Turkey and Ham Toastie with Gravy – Easy Leftover Sandwich Recipe

Ah, the magic of leftovers! Sometimes, the best part of a holiday meal isn’t just the main course it’s what comes after. This Turkey and Ham Toastie is a fun and delicious way to enjoy your holiday leftovers, and it’s super easy to make! Picture this: tender turkey and savory ham, all sandwiched between buttery, crispy sourdough, and served with a side of rich gravy. Sounds like the perfect way to kick off the holidays a little early, right? Let’s get started!

Method in Detail

First, you’ll want to assemble the sandwich. Start by spreading a generous layer of cranberry sauce on one slice of sourdough bread. This will add a touch of sweetness and tanginess to balance out the savory flavors of the turkey and ham. Next, proceed to butter up both slices of bread. Make sure you coat every edge of the bread with butter, ensuring a golden and crispy texture once the sandwich is air fried. Buttering the bread well also prevents the sandwich from becoming too dry during cooking, giving it that irresistible crunch.

After buttering, it’s time to fill it up. Place your handful of leftover stuffing on one slice of the buttered bread, followed by the leftover turkey and ham. The stuffing adds a savory richness, while the turkey and ham bring in the heartiness of the holiday meal. If you’re in the mood for a cheesy twist, feel free to add a slice of cheddar cheese to elevate the sandwich even further. The cheese will melt beautifully as it cooks, adding a creamy, comforting layer.

Next, air fry the sandwich. Carefully place it in the air fryer basket, ensuring it fits comfortably without overlapping. Set the air fryer to 180°C (350°F) and cook for 8 minutes, or until the bread turns a golden brown and becomes crispy. You’ll know it’s done when the outside is crunchy, and the stuffing, turkey, and ham are heated through. This method ensures that the sandwich cooks evenly, with a lovely crispness on all sides. While the sandwich is cooking, you can reheat the gravy. If you have any leftover gravy, this is the perfect time to warm it up. Pour it into a small heatproof container and place it in the air fryer on the reheat setting for 2 minutes. This will warm the gravy without making it too hot or drying it out, ensuring it’s the perfect consistency for dipping.

Necessary Tools

• Air fryer
• Butter knife
• Spoon (for cranberry sauce)
• Knife (for cutting the sandwich)

Turkey and Ham Toastie (Dipped into Gravy)

Recipe by Simon Davies

0.0 from 0 votes

Cuisine: TurkeyDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking time

8

minutes

Total time

13

minutes

Ingredients

• 2 slices of sourdough bread

• 1 tbsp cranberry sauce

• Generous spreadings of butter

• 1 handful of stuffing

• Leftover turkey & ham

• Cheddar slices (optional)

Directions

• Assemble the sandwich: Spread a generous layer of cranberry sauce on one slice of sourdough bread.
• Butter up: Coat both slices of bread with butter, making sure every edge is covered.
• Fill it up: Add your handful of stuffing, followed by the leftover turkey and ham. If you’re feeling extra cheesy, add a slice of cheddar cheese.
• Air fry: Place the sandwich in the air fryer and cook at 180°C for 8 minutes, or until golden brown and crispy.
• Reheat the gravy: If you’ve got leftover gravy, heat it in the air fryer on the reheat setting for 2 minutes. This will give you the perfect dipping sauce!

Notes

• Be sure to butter the bread evenly, especially around the edges, to avoid burning during the air frying process.
• If you’re using a thick layer of stuffing, make sure the sandwich is packed tightly so it doesn’t spill out during cooking.
• If you’re using cheddar cheese, be cautious with how much you add, as it can make the sandwich extra greasy.

Serving Suggestions

This Turkey and Ham Toastie is great on its own, but you can also serve it with a side of crispy fries or a simple salad to balance the richness. If you have any leftover veggies from your holiday meal, throw them on the side for extra color and flavor. And don’t forget to drizzle that reheated gravy on top for the ultimate comfort food experience!

Fun Fact

Did you know that the term “toastie” is mostly used in the UK and refers to a grilled sandwich? It’s believed that the first toasted sandwiches were created back in the 18th century, but today, they’ve evolved into a versatile and beloved snack!

Conclusion

This Turkey and Ham Toastie is a delicious and fun way to make the most of your holiday leftovers. Whether you’re getting a head start on your Christmas dinner or just looking for a quick and tasty lunch, this sandwich is sure to hit the spot. It’s the perfect balance of crispy, savory, and comforting, especially with that warm gravy for dipping. Give it a try, and let me know how you like it!