I’ve got a recipe that’s easy, fun, and super tasty Chorizo Egg Cups! If you love runny eggs and smoky chorizo, you’re going to fall head over heels for this dish. It’s perfect for breakfast or brunch, and trust me, the combination of chorizo and egg is a match made in food heaven. You can even dip some bread in the eggs for extra flavor yum!
Method in Detail
To start, you’ll want to grease your bun tray with a light spray of oil to prevent the chorizo and eggs from sticking. It’s important to make sure the tray is evenly coated to make cleanup easier and to ensure the eggs come out smoothly. Next, take the chorizo slices and line the tray. Begin by placing one slice at the bottom of each cup, followed by three slices arranged around the edges of the tray. The chorizo will form a nice little base and wall for the eggs to sit in, adding that signature smoky flavor. After laying down the chorizo, sprinkle a small amount of mozzarella cheese over it. The cheese will melt beautifully during the cooking process, creating a deliciously cheesy layer under the egg.
Once the chorizo and cheese are in place, carefully crack an egg into each of the cups on top of the chorizo and cheese. Try to avoid breaking the yolk, as you want the eggs to remain runny once cooked (unless you prefer them more firm, in which case you can adjust the cooking time). After cracking the eggs, season them with a little salt and pepper to taste. This adds just the right amount of flavor to complement the richness of the chorizo and cheese.
Now it’s time to cook! Preheat your air fryer to 180°C (350°F). Place the prepared tray into the air fryer and cook for 8 minutes. The eggs should be runny with the whites fully set, but if you like your eggs a bit firmer, you can leave them in for an extra minute or two. Once the cooking time is up, carefully remove the tray from the air fryer. Garnish with fresh basil for an extra burst of freshness and a pop of color. Now, you’re ready to enjoy these tasty, smoky, cheesy chorizo egg cups!
Necessary Tools
- Air fryer
- Bun tray
- Spray oil
- Spoon (for seasoning)
Airfryer Chorizo Egg Cups
Cuisine: MexicanDifficulty: Easy2
servings5
minutes8
minutes13
minutesIngredients
6 eggs
24 thin slices of chorizo
A small sprinkle of mozzarella
Salt and pepper to taste
Fresh basil (for garnish)
Directions
- Start by greasing the bun tray with a light spray of oil.
- Line the tray with chorizo place one slice at the bottom and three slices around the edges of each cup.
- Sprinkle a little bit of mozzarella over the chorizo.
- Crack your eggs into the tray on top of the chorizo and cheese, then season with salt and pepper.
- Pop the tray into the air fryer and cook for 8 minutes at 180°C (350°F).
- Once done, remove the egg cups and garnish with fresh basil for a little extra pop of flavor.
- Enjoy your delicious, smoky, and cheesy chorizo egg cups!
Notes
- Be sure to grease the tray well with spray oil; otherwise, the eggs may stick and make it harder to serve.
- If you prefer your eggs less runny, feel free to cook them for an additional minute or two.
- Keep an eye on the cooking time as air fryer models can vary, so your eggs might cook faster or slower depending on your machine.
Serving Suggestions
These Chorizo Egg Cups are great on their own or paired with some crusty bread or toast for dipping. You can also serve them with a side of fresh fruit or a small salad for a well-rounded breakfast or brunch. If you’re feeling fancy, add a few avocado slices or a dollop of salsa to elevate the dish!
Fun Fact
Did you know that chorizo is often enjoyed across Spain, Mexico, and even Portugal? Each country has its own version, but they all bring that same smoky, flavorful goodness. This recipe uses a milder version, perfect for those new to chorizo!
Conclusion
These Chorizo Egg Cups are an easy and delicious way to start your day. With just a few ingredients and a quick cook time, you can enjoy a filling breakfast that’s full of flavor. Whether you’re in the mood for a tasty brunch or a protein-packed snack, these cups hit the spot every time. Happy cooking, and I hope you love this recipe as much as I do!
