If you’re looking for a fun and simple way to make homemade bagels, look no further! These Greek yogurt bagels are the perfect solution. Not only are they incredibly easy to make, but they also don’t require any kneading or waiting for the dough to rise! Imagine enjoying warm, fresh bagels in under 30 minutes, no complicated processes, just a delicious, healthy treat. Let me walk you through this simple recipe that I absolutely love. You’ll be hooked after the first bite!
Method in Detail
Mix the Ingredients
Start by gathering all your ingredients in a mixing bowl. Begin by adding 320g of Greek yogurt into the bowl. Next, sift in 180g of whole meal flour along with 1 teaspoon of baking powder. Stir the mixture gently with a spoon or spatula. As you mix, the ingredients will start to come together into a dough. At first, it might seem a bit sticky, but that’s okay! Continue stirring until the dough forms a smooth ball. The Greek yogurt adds moisture, so you don’t need to add any extra liquid, making this process quick and easy.
Divide and Roll
Once your dough is ready, it’s time to divide it into individual bagels. Take the dough ball and use your hands to split it into 4 equal portions. Each portion should be roughly the same size to ensure your bagels cook evenly. After dividing the dough, take one piece at a time and roll it into a ball. You don’t need to make it perfect, but aim for a nice round shape. Repeat this with the remaining pieces of dough.
Shape the Bagels
Now comes the fun part shaping your bagels! Take one dough ball and use your finger or a spoon to make a hole in the center. The hole should be about the size of a small coin. Gently stretch the dough around the hole to form the classic bagel shape. Don’t worry if it’s not perfectly round or if the hole is a little irregular; this is part of the charm of homemade bagels. Repeat this process for the remaining dough balls.
Egg Wash and Seasoning
To give your bagels a beautiful golden finish and extra flavor, you’ll need an egg wash. In a small bowl, crack open an egg and beat it lightly with a fork. Using a pastry brush, generously coat the surface of each bagel with the egg wash. This will help the bagels achieve that glossy, golden finish when baked. After applying the egg wash, sprinkle the top of each bagel with 2 tablespoons of everything bagel seasoning. The seasoning adds a burst of flavor, with a delightful combination of golden linseeds, smoked sea salt, poppy seeds, nigella seeds, dried garlic, and dried onion. This step will really elevate the taste of your bagels!
Bake the Bagels
Now that your bagels are shaped and seasoned, it’s time to bake them. Preheat your oven to 180°C (or 350°F) and line a baking tray with parchment paper. Carefully place your bagels onto the tray, leaving some space between each one. This ensures they have room to expand as they bake. Bake them in the preheated oven for 20-25 minutes. Keep an eye on them towards the end of the baking time. The bagels should be golden brown on top, and when you tap the top gently, it should feel firm to the touch. If they need a little extra time, don’t hesitate to leave them in for a few more minutes until they achieve that perfect golden color.
Necessary Tools
Before you start, make sure you have these tools:
- Mixing bowl
- Spoon or spatula
- Baking tray
- Parchment paper (optional but helps with cleanup!)
- Pastry brush (for the egg wash)
- Knife or spoon (to create the hole in the bagel)
- Oven (to bake your bagels!)
Greek Yogurt Bagels: A Quick and Easy Recipe
Cuisine: AmericanDifficulty: Easy4
servings10
minutes20
minutes30
minutesIngredients
320g Greek yogurt
180g whole meal flour
1 tsp baking powder
1 egg (for egg wash)
Pinch of salt
2 tbsp everything bagel seasoning (this includes Golden Linseeds, Smoked Sea Salt,
Poppy Seeds, Nigella Seeds, Dried Garlic, and Dried Onion)
Directions
- Mix the Ingredients: In a bowl, combine the Greek yogurt, whole meal flour, and baking powder. Stir everything together until it forms a smooth dough ball. It might feel a little sticky at first, but that’s perfectly fine!
- Divide and Roll: Now, divide the dough into 4 equal pieces. Roll each piece into a ball shape.
- Shape the Bagels: Use your finger or a spoon to make a hole in the center of each dough ball. Then, carefully stretch the dough to form a bagel shape. Don’t worry if it’s not perfect, homemade bagels are supposed to be a little rustic!
- Egg Wash and Seasoning: Brush each bagel with an egg wash (simply beat the egg and then use a brush to coat the bagels). Then, sprinkle everything bagel seasoning on top. This is where the magic happens the seasoning will give your bagels an irresistible flavor.
- Bake: Place the bagels on a baking tray lined with parchment paper and bake them at 180°C for 20-25 minutes. Keep an eye on them; you want them to be golden brown on top.
Notes
- Don’t Overwork the Dough: When mixing the yogurt and flour, try not to overwork the dough. If you mix too much, the bagels might end up dense instead of light and fluffy.
- Shape Evenly: Be sure to divide the dough into equal parts so your bagels cook evenly. If one is much bigger than the others, it may need a little extra baking time!
- Watch the Baking Time: Every oven is different. Start checking the bagels for 20 minutes. They should be golden brown and have a slightly firm texture when tapped.
Serving Suggestions
These Greek yogurt bagels are perfect for breakfast, lunch, or even as a snack. Here are a few ways to enjoy them:
- Classic Cream Cheese: Spread on some cream cheese, top with fresh chives, and maybe a slice of cucumber for crunch. It’s simple and so satisfying!
- With Smoked Salmon: If you’re in the mood for something a little fancier, top your bagel with smoked salmon. I love using @leapwildfish wild smoked salmon it adds a rich, smoky flavor that pairs beautifully with the bagel.
- Avocado and Egg: For a more filling option, mash some avocado and top with a poached egg. It’s a healthy, delicious twist!
- Sweet Option: If you have a sweet tooth, try spreading your bagel with some peanut butter and drizzling honey on top. Yum!
Fun Fact
Did you know that bagels were first made in Poland in the 1600s? They quickly became popular in Jewish communities in New York City in the 20th century and have since become a favorite breakfast food worldwide!
Conclusion
Making homemade bagels doesn’t have to be a time-consuming or complicated process. These Greek yogurt bagels are the perfect solution if you’re craving something fresh, healthy, and homemade in under 30 minutes. Plus, they are packed with protein and fiber, making them a nutritious choice for any time of day. Whether you enjoy them with savory toppings or something sweet, they are sure to satisfy your taste buds!
