Air Fryer Dominos Cookies Recipe (Gooey Stuffed Chocolate Cookies)

If you’re a fan of the gooey, chocolatey, and sweet sensation that comes with Dominos cookies recipe, then you’re going to love this recipe! These Airfryer Domino’s Cookies are stuffed with delicious creme or caramel eggs, making them even more indulgent. The best part? You don’t even need to make the dough from scratch, just grab some ready made cookie dough, pop in a few eggs, and you’ll have warm, melt in your mouth cookies in no time. Trust me, these are going to become your new go to treat!

Method in Detail

Divide and Flatten

Begin by taking your pre made chocolate chunk cookie dough and dividing it into six equal portions. To make sure each cookie has a nice, thick texture, you’ll need two pieces of dough per cookie. Flatten each portion into a round circle using your hands, or if you prefer, you can use a rolling pin for a smoother surface. The key is to get the dough to an even thickness so that it cooks uniformly. This flattened dough will be the base that holds the surprise egg inside.

Stuff with Eggs

Next, take one flattened portion of dough and place a Creme or Caramel Egg in the center. These eggs add an irresistible, gooey center to the cookie, so they’re the star of the show. Once you’ve placed the egg, take the second portion of dough and place it on top, essentially sandwiching the egg between the two layers of dough. Carefully pinch the edges together to seal the dough around the egg. Make sure there are no gaps or holes, as this is crucial to prevent the caramel or creme filling from leaking out during baking. The tighter the seal, the better your cookies will hold together while baking.

Air Frying Time

Now that your cookies are ready, it’s time to cook them! Place your cookies carefully into the air fryer basket, making sure they’re not overcrowded. I recommend lining the air fryer basket with parchment paper or using an air fryer liner for easy cleanup. Set your air fryer to 180°C (350°F) and bake the cookies for 10 minutes. This should result in golden brown cookies with a slightly crisp exterior. If you have a smaller air fryer, you may need to cook the cookies in batches, ensuring they don’t touch each other as they cook. Keep an eye on the cookies, as different air fryer models may vary in cooking time.

Cool and Enjoy

Once the cookies are done baking, remove them from the air fryer basket and let them sit for 10-15 minutes. This cooling period allows the gooey filling inside the cookie to firm up just a little, so when you take your first bite, it’s perfectly melty but not a drippy mess. Letting them cool a bit also helps the cookies set, so they hold their shape without falling apart. After this short wait, your cookies will be ready to devour!

Necessary Tools

  • Air Fryer
  • Parchment paper or air fryer liner
  • Spoon or cookie scoop
  • Flat surface for flattening dough
  • Knife for cutting dough (if needed)

Dominos Cookies Recipe: Airfryer Style

Recipe by Simon Davies
0.0 from 0 votes
Cuisine: GermanyDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Ingredients

  • 350g Chocolate Chunk Cookie Dough (two packets for 6 eggs)

  • 6 Creme or Caramel Eggs (Cadbury Caramel Eggs)

Directions

  • Divide and Flatten: Start by dividing your pre-made cookie dough into six equal portions. For each cookie, you’ll need two pieces of dough. Flatten each portion into a round circle using your hands or a rolling pin.
  • Stuff with Eggs: Place a Creme or Caramel Egg on top of one flattened dough piece, and cover it with another piece of dough. Gently press the edges together, sealing the cookie around the egg. This is key to preventing the gooey egg from leaking out during baking.
  • Air Frying Time: Place your cookies into the air fryer basket lined with parchment paper, making sure there’s enough space between them. Set the air fryer to 180°C (350°F) and bake for 10 minutes. Your cookies should be golden brown and slightly crisp on the outside.
  • Cool and Enjoy: After baking, let your cookies cool for 10–15 minutes. This allows the gooey center to firm up just a little, making them perfect for a bite.

Notes

  • Avoid Overcrowding the Air Fryer: Make sure you leave space between each cookie to allow them to cook evenly and puff up nicely. If your air fryer is too small, cook in batches.
  • Seal the Dough Properly: Make sure the dough is tightly sealed around the egg. If there are any gaps, the caramel or creme filling could leak out during baking.
  • Adjust Cooking Time: Depending on your air fryer model, the cooking time might vary slightly. If your cookies are not golden brown at the end of 10 minutes, add a couple more minutes.

Serving Suggestions

  • Pair with a Glass of Milk: A classic! These cookies go wonderfully with a cold glass of milk, perfect for dunking.
  • Top with Ice Cream: For a decadent treat, try adding a scoop of vanilla ice cream on top of your warm cookie.
  • Enjoy with Friends: These cookies make a fantastic dessert when entertaining guests. You can make a batch and share them during a movie night or as part of a festive treat.

Fun Fact

Did you know that Cadbury Caramel Eggs, which are used in this recipe, were first introduced in 1967? They’ve become a seasonal favorite, and now you can enjoy them in a whole new way baked right into a cookie!

Conclusion

These Airfryer Dominos Cookies recipe is a game-changer! They’re easy to make, full of rich chocolatey goodness, and the surprise caramel or creme egg in the middle adds the perfect amount of sweetness. Whether you’re craving a quick dessert or planning to impress your friends with a homemade treat, this recipe is a winner. Plus, with the convenience of the air fryer, you don’t even have to wait long to enjoy them. Happy baking, and don’t forget to treat yourself!

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