If you’re looking for a quick and delicious dinner that doesn’t take too much time to prep but still packs a punch with flavor, these Air Fryer Tandoori Chicken Flatbreads are the way to go! With 37g of protein, they’re a perfect midweek meal. This recipe is all about balancing tender chicken, zesty spices, and fresh toppings all on a warm, fluffy flatbread. Plus, the air fryer makes it super easy, giving you crispy chicken without the fuss.

Method in detail

First, prepare the chicken by cutting the boneless and skinless chicken thighs into small, bite-sized pieces. Place the pieces in a mixing bowl to make it easy to marinate. Next, in the same bowl, add 50g of Greek yogurt along with all the spices 2 teaspoons of tandoori curry powder, 1/2 teaspoon of cumin, 1 teaspoon of coriander, 1/2 teaspoon of garam masala, and 1 teaspoon of garlic puree. Squeeze the juice of half a lemon into the mixture, ensuring it adds a bit of tangy freshness. Season with salt and pepper to taste, and for that classic tandoori look, add a few drops of red food coloring and 1 tablespoon of tomato purée (this is optional but can help bring out a deeper color in the chicken). Mix everything thoroughly so the chicken pieces are well-coated in the marinade. Let it sit for a few minutes to absorb all the flavors.

For the next step, cook the chicken. Transfer the marinated chicken to the air fryer basket and cook it at 180°C (350°F) for about 12-14 minutes. The exact cooking time may vary depending on the size of your chicken pieces and the type of air fryer you’re using, so be sure to check that the chicken is fully cooked through. It should be golden brown on the outside and tender on the inside.Finally, once your chicken is cooked and ready, it’s time to assemble the flatbreads. Take your flatbreads of choice and start by spreading a generous layer of tzatziki on each one. This creamy, tangy sauce will balance out the spices perfectly. Then, add a dollop of sweet mango chutney for an extra burst of flavor. Sprinkle on some thinly sliced red onions for a bit of crunch and a pop of color. Once the chicken is done, layer the hot, crispy pieces onto the flatbread, ensuring an even distribution. If you like a little heat, sprinkle some fresh chili slices on top, and finish with a handful of fresh coriander for a fresh, aromatic touch. Enjoy your flavorful, balanced meal.

Necessary Tools

Air fryer
Mixing bowl
Knife and chopping board
Spoon or spatula for mixing
Grater or slicer for onion and chilly (if desired)

Air Fryer Tandoori Chicken Flatbreads

Recipe by Simon Davies

0.0 from 0 votes

Cuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

6 boneless and skinless chicken thighs
50g Greek yoghurt
2 tsp tandoori curry powder
1/2 tsp cumin
1 tsp coriander
1/2 tsp garam masala
1 tsp garlic puree
Salt and pepper to taste
Juice of 1/2 lemon
A few drops of red food coloring (optional)
1 tbsp tomato purée (optional)
For the topping
Flatbreads of choice
Tzatziki (homemade or store-bought)
Mango chutney
A handful of thinly sliced red onion
Fresh chilli (optional)
Fresh coriander (optional)

Directions

Prepare the chicken: Cut the chicken thighs into small, bite-sized pieces and place them in a mixing bowl.
Marinate: Add the Greek yoghurt and all the spices tandoori curry powder, cumin, coriander, garam masala, and garlic puree. Squeeze in the juice of half a lemon and season with salt and pepper. For that signature red tandoori color, add a few drops of red food coloring and a bit of tomato purée (totally optional, but adds a nice touch!).
Cook the chicken: Transfer the marinated chicken to your air fryer basket and cook at 180°C (350°F) for 12-14 minutes or until cooked through
Assemble the flatbreads: Once the chicken is done, take the flatbreads and layer them with a generous scoop of tzatziki, a dollop of mango chutney, and a handful of fresh red onion slices. Add the hot, crispy chicken pieces, and top with fresh chilli and coriander if you like it extra flavorful.

Notes

Be sure to cut the chicken into bite-sized pieces to ensure it cooks evenly and quickly in the air fryer.
Keep an eye on the chicken as cooking times can vary based on the size of the pieces and the specific air fryer you use
If you’re adding food coloring, make sure not to overdo it. Just a few drops will do the trick.
Remember, if you’re not using homemade tzatziki, be sure to check the ingredients for any added sugars or preservatives.

Serving Suggestion

These tandoori chicken flatbreads are perfect for a casual weeknight dinner or even a fun family meal. You can serve them with a side of crunchy salad, pickled vegetables, or some extra mango chutney for dipping. If you’re in the mood for something more hearty, pair these with some homemade fries or roasted vegetables.

Fun Fact

Did you know? Tandoori chicken is traditionally cooked in a tandoor oven, which is a clay oven that gives the chicken its signature smoky flavor. The air fryer version still gives you that crispy texture, minus the hassle!

Conclusion

These Air Fryer Tandoori Chicken Flatbreads are a simple yet mouthwatering meal that’s perfect for any night of the week. With juicy, flavorful chicken, cool tzatziki, and tangy mango chutney, it’s the ultimate “fakeaway” that can satisfy any craving. Easy to make and packed with protein, this dish is sure to be a hit in your house. So, next time you’re in the mood for something quick and tasty, give these a try and you won’t be disappointed.