This Airfryer Crispy Fried Ravioli Recipe is like little crispy bites of heaven, and they’re so easy to make! Seriously, these ravioli are stuffed with cheese, air-fried to golden perfection, and then served with your favorite dip. What’s not to love about that?
I know, airfrying pasta might sound like an odd idea, but trust me this crispy snack will make you forget all about deep frying. You can use any type of filled ravioli you like, but cheesy or lasagna-filled ravioli really take this dish to the next level!
Method
To start making these crispy ravioli, the first step is to prepare the ravioli. Place your fresh ravioli into a lunchbox or a plastic bag. This will be used for shaking them in the flour, ensuring each piece is evenly coated. Gently shake the ravioli in the flour, making sure the flour sticks to the surface of each ravioli. This coating helps the breadcrumb mixture adhere better when we move on to the next steps.
Next, we need to dip the ravioli into the egg wash. To do this, simply take each flour-coated ravioli and dip it into the beaten eggs. The egg wash acts as a binder, helping the breadcrumb and Parmesan coating stick to the ravioli. After the ravioli is coated in egg, roll it in a mixture of breadcrumbs and Parmesan cheese. Be sure to coat each piece well, pressing lightly to make sure the breadcrumb mixture sticks and covers the entire ravioli. The Parmesan adds an extra layer of flavor and crunch to the coating.
Once all the ravioli are well-coated, it’s time for the crucial step: air frying! Lightly spray the ravioli with a low-calorie cooking spray. This helps the ravioli get that crispy golden finish in the air fryer. Preheat your air fryer to 200°C (390°F), and arrange the ravioli in a single layer in the air fryer basket. It’s essential not to overcrowd the basket this ensures that the air circulates properly, cooking each ravioli evenly. Air fry the ravioli for about 9-10 minutes, or until they turn golden brown and crispy. You may want to shake the basket halfway through to make sure they cook evenly on all sides.
Once the ravioli are done, remove them from the air fryer, and they’re ready to be served. For the perfect finish, serve the crispy ravioli with your favorite dipping sauce. Marinara is a classic choice, but feel free to experiment with ranch, buffalo sauce, or even a creamy garlic dip. Enjoy the crispy, cheesy goodness of your homemade air fryer ravioli!
Necessary Tools
- Airfryer
- Shallow dish for flour
- Shallow dish for eggs
- Shallow dish for breadcrumb and Parmesan mix
- Lunchbox or plastic bag for shaking ravioli
- Spray bottle for cooking oil
Airfryer Crispy Fried Ravioli
Cuisine: AmericanDifficulty: Easy2
servings10
minutes10
minutes20
minutesIngredients
1 packet of fresh filled ravioli
2 beaten eggs
20g Parmesan
100g breadcrumbs
3 tbsp flour
Low-calorie cooking spray
Parsley or basil (optional, mix into the breadcrumb coating)
Directions
- Start by putting the ravioli into a lunchbox (or plastic bag) and shake them in the flour to coat each piece lightly. This step helps the coating stick better.
- Dip each ravioli into the beaten egg, then roll them in the breadcrumb and Parmesan mix. Make sure each ravioli is well-coated for that crispy finish.
- Lightly spray the ravioli with a low-calorie cooking spray. This helps them get extra crispy in the air fryer.
- Pop the ravioli in the air fryer basket and set it to cook at 200°C (390°F) for about 9-10 minutes, or until golden and crispy.
- Serve them with your favorite dipping sauce, whether it’s marinara, ranch, or something tangy like buffalo sauce.
Notes
- Make sure the ravioli are completely coated in the breadcrumb mixture to ensure they get crispy in the air fryer.
- Don’t overcrowd the air fryer basket. If you try to cook too many at once, the ravioli won’t cook evenly and might turn out soggy.
- You can adjust the cooking time based on the size of your ravioli. If they’re larger, you might need an extra minute or two in the air fryer.
Serving Suggestions
These crispy ravioli make a great snack or appetizer. Serve them with a side of marinara sauce for dipping, or get creative with different sauces like pesto or garlic butter. You can also pair them with a simple salad for a light meal or serve them as a fun party snack!
Fun Fact
Did you know ravioli is one of the oldest types of pasta in Italy? It dates back to the 14th century! So, while I’m air-frying them today, they’ve been a delicious part of Italian cuisine for hundreds of years.
Conclusion
Airfryer crispy ravioli are a game-changer! Whether you’re craving a quick snack, an appetizer for a party, or just something fun to try in the kitchen, this recipe is sure to hit the spot. Plus, it’s so simple to make just coat, spray, air-fry, and dip! Try it out and Enjoy!
