Hey, food lovers! If you’re craving something flavorful but don’t want to spend hours in the kitchen, these garlic noodles are just what you need. With only five ingredients and 15 minutes of your time, you’ll have a delicious meal ready to enjoy. The combination of coconut milk, soy sauce, and garlic makes these noodles incredibly tasty and comforting. Whether you’re looking for a quick dinner or a simple side dish, this recipe is a winner.
Method in Detail
Cook the Pasta
Start by boiling a large pot of water. Once it’s boiling, add the pasta of your choice, and cook it according to the instructions on the package. Stir occasionally to prevent sticking, and once the pasta is cooked to your preferred level of doneness, drain it and set it aside in the same pot. Keep it warm while you prepare the garlic sauce.
Prep the Garlic and Onion
While your pasta is cooking, use this time to prepare the garlic and green onions. Take your garlic and finely mince it or slice the cloves thinly this is all about personal preference, so feel free to use more or less garlic depending on your taste. Next, slice the green onions, separating the white parts from the green parts. The white parts will be sautéed first, and the green parts will be added at the end for some fresh flavor and color.
Cook the Garlic and Onion
In a large skillet, heat it over medium-high heat for about a minute to get it nice and hot. Then, add the minced garlic to the pan along with a tablespoon of water. Stir it occasionally to prevent burning. As the garlic begins to cook, you’ll start to smell its wonderful fragrance after about 1-2 minutes. Once the garlic is fragrant, add the white parts of the green onions. Continue to cook for another 3 minutes, stirring often. If the garlic or onions start sticking to the pan, simply add a splash of water to keep them from burning and ensure they sauté gently.
Combine Everything
Now it’s time to bring all the delicious flavors together. Add the coconut milk to the skillet and stir it in well with the garlic and onions. Follow up by adding the tamari or soy sauce (or no-soy if that’s your preference), and stir everything together for about a minute, allowing the coconut milk and sauce to meld. Once the sauce has heated through, add the green parts of the green onion and stir to combine everything. At this point, the sauce should be smelling fragrant and inviting!
Toss the Pasta
Now, take your cooked pasta and add it to the skillet with the garlic and sauce mixture. Using tongs or two forks, toss the pasta in the skillet to ensure it is evenly coated with the sauce and that all the flavors are well distributed. The pasta will absorb some of the coconut milk and soy sauce, making it even more flavorful.
Serve
Once everything is well mixed, serve your garlic noodles hot. For an extra burst of flavor, consider sprinkling some vegan Parmesan, chili flakes, or extra green onions on top. These optional toppings can add richness and a bit of heat, enhancing the overall flavor of the dish.
Necessary Tools:
- Large pot (for cooking pasta)
- Large skillet
- Tongs or forks (for tossing the noodles)
- Knife and chopping board
- Measuring spoons and cups
Garlic Noodles Recipe: A Simple and Delicious Meal
Cuisine: AmericanDifficulty: Easy3
servings5
minutes10
minutes15
minutesIngredients
8 oz pasta of choice
1 small head garlic, minced or sliced thinly (adjust to taste)
1/2 bunch green onions, sliced (separate white and green parts)
1/2 cup canned coconut milk
3 tbsp reduced sodium tamari or soy sauce (or use no-soy)
1 tsp hoisin sauce (optional)
Directions
- Cook the Pasta: Bring a large pot of water to a boil. Add the pasta and cook according to the package instructions. Once it’s cooked, drain it and set it aside in the pot.
- Prep the Garlic and Onion: While the pasta cooks, finely mince or slice your garlic and chop your green onions, separating the white parts from the green.
- Cook the Garlic and Onion: Heat your skillet over medium-high heat for about a minute. Add the garlic with a tablespoon of water and stir. Cook the garlic until it becomes fragrant, about 1-2 minutes. Next, add the white parts of the green onion and cook for another 3 minutes. If it starts sticking, add a splash more water to prevent burning.
- Combine Everything: Add the coconut milk and soy sauce (or tamari). Stir well and heat for a minute. Now, add the green parts of the green onion and stir. Finally, add your cooked pasta to the skillet, and toss everything together with tongs or forks to coat evenly.
- Serve: Serve the garlic noodles hot and enjoy! If you want an extra flavor boost, sprinkle some vegan Parmesan, chili flakes, and extra green onions on top.
Notes
- When cooking the garlic, be careful not to burn it. Garlic can turn bitter if overcooked. Stir constantly and add water to prevent it from sticking to the pan.
- Adjust the amount of garlic based on your taste preference. If you love garlic, feel free to add a bit more!
- Be mindful of the type of pasta you choose. If you use a thicker pasta, you might need to adjust the cooking time slightly.
- If you’re using hoisin sauce, make sure to add it sparingly. It adds a sweet, salty flavor, which may not be for everyone.
Serving Suggestions
These garlic noodles can be served as a main dish or a side. They pair perfectly with crispy tofu, grilled vegetables, or even a side of fresh salad. For a heartier meal, serve with your favorite protein like grilled chicken or shrimp.
Fun Fact
Did you know that garlic is known for its health benefits? It has been used for centuries to help boost the immune system, reduce inflammation, and even improve heart health!
Conclusion
These garlic noodles are simple, quick, and packed with flavor! With only five ingredients, you can whip up a tasty meal that everyone will love. Perfect for busy weeknights or when you’re craving comfort food, these noodles are sure to become a staple in your kitchen. Enjoy!
