Burrito bowls recipe are the perfect combination of all your favorite Mexican flavors, and this one is extra special! Instead of rice, I’ve used crispy cubed potatoes for a twist that’s both satisfying and delicious. The chicken is marinated in Cajun seasoning and lime juice, then cooked in the Air Fryer, which makes it juicy on the inside and perfectly charred on the outside. Topped with fresh salsa and creamy guacamole, this burrito bowl recipe is a healthy, easy, and fun meal to make.
Method in Detail
Marinate the chicken
Start by preparing the chicken for marination. Take the boneless chicken thighs and place them into a food bag or a bowl. Add the Cajun seasoning, lime juice, and a light spritz of Air Fryer spray to the chicken. Toss everything together so the chicken is fully coated with the seasoning and lime juice. Let the chicken marinate for at least one hour in the fridge. This will allow the flavors to really soak into the meat, ensuring a tender, flavorful chicken once it’s cooked.
Prepare the potatoes
While the chicken is marinating, it’s time to prepare the potatoes. Begin by cutting the potatoes into small, bite-sized chunks. Place them into a bowl and season with Cajun seasoning, salt, and pepper to taste. Add a light spray of Air Fryer spray to ensure the potatoes crisp up nicely. Toss everything together, making sure that the potatoes are well-coated with the seasoning. This step will give your potatoes the perfect balance of flavor and texture when they cook in the Air Fryer.
Air fry the potatoes
Preheat your Air Fryer to 200°C (about 400°F). Once it’s heated, place the seasoned potatoes into the Air Fryer basket. Let them cook for 22 minutes, shaking the basket halfway through to ensure they cook evenly. If you’re using a dual-drawer Air Fryer, after about 14 minutes of cooking the potatoes, add the marinated chicken thighs to the second drawer. The high heat will help char the chicken, giving it a nice, crispy exterior while keeping the inside juicy.
Make the salsa
While the potatoes and chicken are cooking, prepare the fresh salsa. Start by chopping the cherry tomatoes, red onion, and jalapeño into small pieces. Combine them in a bowl, then add a handful of fresh coriander and squeeze the juice of half a lime over the mixture. Season with a pinch of salt to taste. Mix everything together and set aside. The salsa will provide a fresh and zesty contrast to the spicy and savory flavors of the chicken and potatoes.
Prepare the guacamole
Next, make the creamy guacamole. Cut the avocado in half and remove the pit. Scoop out the flesh and place it in a small bowl. Mash the avocado until smooth with a fork or spoon. Add a handful of finely chopped coriander, a pinch of garlic powder, salt, and pepper to taste. Mix everything together until you have a creamy, flavorful guacamole that will add richness and creaminess to your burrito bowl recipe.
Assemble the burrito bowl
Once your chicken and potatoes are cooked, it’s time to put everything together. Begin by adding a generous portion of the crispy potatoes to each bowl. Follow this with some tender, juicy chicken thighs. Top with a heaping spoonful of the fresh salsa and creamy guacamole. To finish, sprinkle a little fresh coriander over the top for added flavor and a vibrant pop of color. Your Airfryer Burrito Bowl recipe is now ready to be enjoyed!
Necessary Tools
- Air Fryer
- Food bag or bowl for marinating chicken
- Knife and chopping board
- Bowl for mixing potatoes
- Small bowl for salsa and guacamole
Airfryer Burrito Bowl Recipe
Cuisine: MexicanDifficulty: Easy4
servings1
hour22
minutes1
hour22
minutesIngredients
For the potatoes:
500g potatoes
Air Fryer Spray from @frylighthq
1 tbsp Cajun seasoning
Salt and pepper
For the chicken:
500g boneless chicken thighs
Air Fryer Spray from @frylighthq
2 tbsp Cajun seasoning
Juice of a lime
For the salsa:
250g cherry tomatoes, diced
1 red onion, diced
1 jalapeño, diced
Fresh coriander, finely chopped
Juice of 1/2 lime
Salt to taste
For the guacamole:
1 avocado, mashed
Fresh coriander, finely chopped
Garlic powder
Salt and pepper
Directions
- Marinate the chicken: Pop your boneless chicken thighs into a food bag or bowl with Cajun seasoning, lime juice, and a little bit of Air Fryer spray. Let it marinate for at least one hour in the fridge for maximum flavor!
- Prepare the potatoes: Cut the potatoes into small bite-sized chunks. Toss them in a bowl with Cajun seasoning, salt, pepper, and a light spray of Air Fryer spray. Make sure the potatoes are well coated.
- Air fry the potatoes: Preheat your Air Fryer to 200°C (about 400°F). Cook the potatoes for 22 minutes. If you have a dual-drawer Air Fryer, halfway through the cooking time (about 14 minutes in), add the marinated chicken thighs to the second drawer. This way, the chicken gets nice and charred.
- Make the salsa: While the chicken and potatoes are cooking, chop the cherry tomatoes, red onion, and jalapeño. Toss them into a bowl with fresh coriander, lime juice, and a pinch of salt. Mix well!
- Prepare the guacamole: Mash the avocado in a bowl. Add finely chopped coriander, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Assemble the burrito bowl: Once the chicken and potatoes are ready, assemble your bowl by adding a generous serving of potatoes and chicken. Top it with salsa, guacamole, and a sprinkle of fresh coriander for that extra pop of flavor.
Notes
- Marinating the chicken: Don’t skip the marinating step! It’s key to infuse the chicken with flavor and ensure it’s juicy and tender.
- Air frying the potatoes: If you’re using a single drawer Air Fryer, you might want to cook the potatoes first, remove them, and then cook the chicken. This way, you avoid overcrowding and can cook everything evenly.
- Adjust the seasoning: If you prefer a less spicy dish, you can reduce the Cajun seasoning or skip the jalapeño in the salsa.
Serving Suggestions
This Airfryer Burrito Bowl Recipe is perfect on its own, but you can also serve it with:
- A side of crispy tortilla chips
- A dollop of sour cream or Greek yogurt
- A sprinkle of shredded cheese for added richness
- Some lime wedges for a zesty kick
Fun Fact
Did you know that the Air Fryer isn’t just for crispy snacks? It’s a great tool for cooking meats and vegetables quickly while keeping the flavors locked in! This recipe makes use of the Air Fryer to cut down on cooking time while still achieving that crispy, golden texture.
Conclusion
This Airfryer Burrito Bowl recipe is one of my go-to recipes when I’m craving something flavorful but quick. The crispy potatoes and marinated chicken are perfectly complemented by fresh salsa and creamy guacamole, making it the ultimate comfort food with a twist. It’s easy, fun to make, and guaranteed to be a hit at the dinner table. Enjoy!
