If you love lasagna and burritos, you’re going to fall head over heels for this dish! I’m always looking for new ways to jazz up my meals, and when I stumbled upon the idea of combining lasagna with a burrito, I had to try it. The result? Pure deliciousness! It’s like your favorite lasagna wrapped up in a cozy tortilla, crisped up in the air fryer for that perfect bite. The best part? You can even meal prep these, making them perfect for busy weeks ahead.

Method in Method

To get started, lay your large tortilla wrap flat on a clean surface. This will be the base of your burrito lasagna. Begin by spooning two tablespoons of the rich and savory Bolognese sauce right in the center of the tortilla. The Bolognese sauce adds that hearty, meaty flavor, making it the perfect filling for your lasagna burrito.

Next, take half of your cooked lasagna sheet and place it gently on top of the Bolognese sauce. The lasagna sheet brings that signature lasagna texture to the dish, providing layers of tender pasta goodness. If you’re using dry lasagna sheets, remember to pre-cook them for about 5 minutes so they’re soft and pliable.

Once the lasagna sheet is in place, drizzle about a tablespoon of bechamel sauce over the top of the pasta. The creamy bechamel sauce helps to balance out the rich flavors of the Bolognese and the mozzarella. After that, sprinkle a generous handful of the cheese and mozzarella blend, making sure it melts beautifully during cooking.

Repeat the layering process by adding another layer of Bolognese sauce, lasagna sheet, bechamel sauce, and cheese. This double-layer of goodness ensures every bite is bursting with flavor and creamy texture. Once you’ve built the layers, it’s time to fold the tortilla wrap into a burrito. Carefully fold the sides of the tortilla over the filling and roll it up tightly, making sure the ingredients stay secure inside. Don’t worry if you’re not an expert at wrapping burritos just make sure the ends are tucked in so nothing spills out.

After wrapping the burrito, cover it in tinfoil. The tinfoil helps keep the tortilla from drying out while cooking and allows it to cook evenly in the air fryer. Place your burrito in the air fryer basket and cook it at 180°C (about 350°F) for 10 minutes. The burrito should come out golden and crispy on the outside while maintaining that delicious melty filling inside.

Once the burrito lasagna is done, let it cool for a few minutes. This will help everything settle into place and make it easier to slice. Cut your burrito into halves or quarters, depending on your serving size, and enjoy this wonderful combination of two classic dishes.

Necessary Tools

Air fryer
Tinfoil (to wrap burrito)
Cooking spoon
Flat surface to assemble burrito
Knife (for cutting lasagna sheets if necessary)

Burrito Lasagna: A Fun and Tasty Twist on Two Classics!

Recipe by Simon Davies

0.0 from 0 votes

Cuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 large tortilla wrap
4 tbsp Bolognese sauce
1 fresh lasagna sheet (or dry, cooked for 5 minutes)
2 tbsp bechamel sauce
A handful of cheese & mozzarella blend

Directions

Start by laying your tortilla wrap on a flat surface.
Add 2 tablespoons of the Bolognese sauce in the center of the wrap.
Place half of your cooked lasagna sheet on top of the sauce.
Drizzle 1 tablespoon of bechamel sauce over the lasagna sheet and sprinkle with cheese.
Repeat this process once more, layering the remaining Bolognese, lasagna, bechamel sauce, and cheese.
Carefully fold your tortilla wrap into a burrito. (Don’t worry if you’re not a pro just make sure it’s closed tightly!)
Wrap your burrito in tinfoil to keep it from drying out while cooking.
Place your burrito in the air fryer basket and cook at 180°C for 10 minutes until golden and crispy.
Once done, let it cool slightly before slicing and enjoying!

Notes

Be sure not to overstuff your burrito, as it could be hard to wrap and might cause some of the fillings to spill out during cooking.
If you’re using a dry lasagna sheet, make sure it’s cooked enough before using it to avoid any tough or crunchy spots in the burrito.
Keep an eye on the burrito as it cooks in the air fryer to ensure it doesn’t burn. Every air fryer is different, so it may take a little less or more time depending on your machine.

Serving Suggestions

These burrito lasagnas are perfect on their own, but you can always pair them with a fresh side salad or some roasted veggies for extra flavor. If you’re feeling extra indulgent, top them off with a little extra cheese or some fresh herbs, like basil or parsley, to really elevate the dish.

Fun Fact

Did you know? Lasagna is said to be one of the oldest types of pasta, dating back to Ancient Greece, where it was made from layers of dough, similar to how we enjoy it today. Who knew that history could be so tasty?

Conclusion

Burrito lasagna is the perfect fusion of comfort food and convenience, offering a new way to enjoy two classics in one bite. With easy-to-find ingredients and minimal prep time, it’s a dish that anyone can make and enjoy. Whether you’re meal prepping for the week or craving something tasty for dinner, these burrito lasagnas will definitely hit the spot!