Hey there, food lovers! If you’re looking for a super easy, flavorful meal, Chicken Stroganoff is where it’s at. This slow-cooked dish takes almost no effort on your part but delivers big flavor! It’s a perfect midweek meal that’s quick to prepare and can be served with rice, pasta, or mashed potatoes. Let’s get cooking!
Method in Detail
Prep the Ingredients
Start by prepping all your ingredients. Begin by slicing the onions into thin rings, then halve the mushrooms. Next, dice the chicken into bite-sized pieces. This is the easy part! Having everything ready to go ensures the cooking process is smooth and quick.
Slow Cooker Setup
Once your ingredients are prepped, it’s time to load them into the slow cooker. Add the diced chicken, sliced onions, halved mushrooms, paprika, butter, Dijon mustard, tomato purée, bay leaves, Worcestershire sauce, parsley, chicken stock, garlic, and salt and pepper to taste. Give everything a quick stir to make sure the ingredients are evenly distributed. This is the base of your delicious stroganoff, and the slow cooker will do all the work from here!
Cooking Time
After mixing everything together, cover the slow cooker and set it to cook. If you’re using the low setting, let it cook for 7-8 hours. If you’re in a bit of a rush, the high setting will work just fine and will cook the dish in 3-4 hours. The slow cooking process allows all the flavors to meld together, creating a rich and savory sauce that perfectly coats the chicken and vegetables.
Finishing Touch
When your slow cooker timer goes off, it’s time to finish things off. First, remove the bay leaves—they’ve done their job, but they’re not meant to be eaten. Stir in the crème fraiche to bring in a creamy, smooth texture that gives the dish its signature richness. Let it simmer for another 5 minutes to fully incorporate the crème fraiche, giving the stroganoff a silky finish.
Serve and Enjoy
Your Chicken Stroganoff is now ready to be enjoyed! Serve it up with a side of rice, pasta, or mashed potatoes. Each option will complement the creamy sauce beautifully, making for a hearty and comforting meal that everyone will love.
Necessary Tools
- Slow cooker
- Knife and chopping board
- Measuring spoons
- Large spoon or spatula
- Small bowl for mixing cornflour and water
- Ladle for serving
Chicken Stroganoff Recipe
Cuisine: RussianDifficulty: Easy4
servings10
minutes7
hours7
hours10
minutesIngredients
400g chicken (diced)
1-2 onions (sliced)
200g mushrooms (halved)
1 tbsp paprika
1 tbsp butter
1 heaped tbsp Dijon mustard
1 tbsp tomato purée
2 bay leaves
2 tbsp Worcestershire sauce
A handful of fresh parsley
350ml chicken stock
Salt and pepper (to taste)
4 crushed garlic cloves
1 heaped tbsp cornflour mixed with 1 tbsp water
2 tbsp half-fat crème fraiche
Directions
- Prep the Ingredients: Start by chopping your onions, halving the mushrooms, and dicing the chicken. This is the easy part!
- Slow Cooker Setup: Place all the ingredients into your slow cooker except the crème fraiche. Give everything a quick stir to mix it well.
- Cooking Time: Cover and set your slow cooker to cook on low for 7-8 hours or on high for 3-4 hours. The slow cooking really brings out the flavors!
- Finishing Touch: When it’s done cooking, remove the bay leaves. Stir in the crème fraiche for a creamy finish. Let it simmer for an extra 5 minutes to get it nice and mixed.
- Serve and Enjoy: Serve your Chicken Stroganoff with rice, pasta, or mashed potatoes whatever you fancy!
Notes
- Don’t Skip the Cornflour: When mixing the cornflour with water, make sure it’s well blended before adding it to the slow cooker. This will help thicken the sauce perfectly.
- Bay Leaves: Always remember to remove the bay leaves before serving while they add flavor during cooking, they’re not edible!
- Keep an Eye on Cooking Times: Depending on your slow cooker, the cooking time can vary. If you’re using the high setting, check around the 3-hour mark to make sure the chicken is cooked through.
Serving Suggestions
- With Rice: A fluffy bowl of rice is the perfect pairing for this creamy stroganoff.
- With Pasta: You can also serve it with your favorite pasta for a hearty, comforting meal.
- With Mashed Potatoes: For an extra creamy twist, mashed potatoes make a great base for this dish.
- Add a Side Salad: For a fresh contrast, try a crisp green salad on the side to balance the richness of the stroganoff.
Fun Fact
Did you know? Stroganoff originated in Russia and was named after a 19th-century nobleman, Count Pavel Stroganoff. It was a favorite among Russian aristocracy, and over the years, it has become a beloved dish worldwide!
Conclusion
This Chicken Stroganoff is a total game-changer! It’s flavorful, creamy, and takes hardly any effort. Whether you’re feeding the family on a busy weeknight or preparing a comforting meal for yourself, this dish is sure to impress. Plus, with the slow cooker doing most of the work, you’ll have more time to relax. Enjoy every bite!
