Hey there! If you’re looking for a crispy, buttery, cheesy side dish, look no further. These crispy butter potatoes(Parmesan) are a treat you won’t want to miss! I recently made them in my air fryer, and they turned out absolutely delicious. The crispy outer layer with that rich butter and Parmesan flavor will make you wonder why you never tried this before. Plus, they’re super easy to make just a few simple ingredients and your air fryer does most of the work. Let’s dive into this recipe!
Method in Detail
To start, the first step is to cut the potatoes. Slice them in half, then make criss-cross cuts across each potato half. Be careful not to cut all the way through; you want to create a grid pattern without separating the pieces completely. This will help them get crispy on all sides as they cook in the air fryer.
Next, melt the butter. You can do this by placing the butter in a microwave-safe bowl and melting it in the microwave for about 30-40 seconds or melting it in a saucepan over low heat. Either method works well, so choose the one that’s most convenient for you.
Once the butter is melted, it’s time to prepare the air fryer. Start by adding the melted butter to the base of your air fryer basket. Then, sprinkle in some of the Parmesan cheese, followed by paprika, garlic powder, salt, and pepper. Give it a quick mix to ensure all the flavors combine.
Now, it’s time to glaze the potatoes. Take each potato half and carefully coat it with the melted butter mixture. You can use a spoon to do this or a light spray of oil if you’re aiming for a lighter version. The butter will give the potatoes a beautiful golden color and crispy texture when they air fry.
Once your potatoes are glazed, it’s time to air fry them. Place them in the air fryer basket and cook at 200°C (400°F) for 20 minutes. After this time, carefully flip the potatoes over. Don’t forget to top them with more Parmesan cheese and add some fresh rosemary if you like. Then, continue to air fry for another 10 minutes at the same temperature. The second round of cooking will help the potatoes get extra crispy, and the rosemary will give them a fresh, fragrant touch.
And that’s it! With these steps, your crispy butter Parmesan potatoes are ready to serve!
Necessary Tools
- Air fryer
- Knife
- Microwave or saucepan (for melting butter)
- Spoon for glazing
- Tongs (for turning potatoes)
Crispy Butter Potatoes(Parmesan)
Cuisine: FrenchDifficulty: Easy4
servings10
minutes30
minutes40
minutesIngredients
5-6 potatoes
70g butter
75g Parmesan cheese
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste
Fresh rosemary
Directions
- Start by cutting your potatoes in half. Then, criss-cross them, but don’t cut all the way through. This will give them that crispy texture you want!
- Melt the butter in the microwave or in a saucepan.
- Place the melted butter at the bottom of your air fryer basket. Add in some Parmesan cheese, paprika, garlic powder, salt, and pepper, then give it a little mix.
- Glaze your potatoes with the melted butter mixture (you can also use an oil spray for a lighter version).
- Top the potatoes with a bit more Parmesan and air fry at 200°C (400°F) for 20 minutes.
- After 20 minutes, flip the potatoes over, top with more Parmesan, and add some rosemary. Air fry again for 10 more minutes at 200°C (400°F). (I forgot my rosemary, so I added it at the end, but it still worked out perfectly!)
Notes
- Be sure not to overfill the air fryer basket. This allows the potatoes to cook evenly and get crispy on all sides.
- If you like them extra crispy, feel free to add an extra 5 minutes of cooking time!
- When glazing the potatoes with butter, make sure they are evenly coated to get that perfect crispy edge.
Serving Suggestions
These crispy butter Parmesan potatoes make a perfect side dish for almost anything! I love serving them with a juicy steak, grilled chicken, or even a fresh salad. They’re also fantastic with a dip like sour cream or a tangy mustard sauce. You can even use them to complement a hearty soup or casserole!
Fun Fact
Did you know that air fryers use less oil than traditional frying methods? This means you can enjoy crispy, fried-like dishes without the extra fat. It’s a win-win for both taste and health!
Conclusion
If you’re craving a deliciously crispy side dish, these butter Parmesan potatoes are sure to be your new favorite. They’re quick, easy, and packed with flavor! Whether you’re making them for a family dinner or just treating yourself, they’ll be a hit. Give them a try, and don’t forget to top them with a little extra rosemary for that final burst of flavor. Enjoy!
