If you’re looking for a tasty twist on your usual taco night, these crispy prawn tacos are a must-try! With crispy king prawns, a sweet and spicy sriracha honey glaze, and the perfect toppings, these tacos are a flavorful treat. Plus, they’re quick, easy, and low in calories. What’s not to love?
Method in Detail
To start making these delicious crispy prawn tacos, the first step is to marinate the prawns. Place your raw king prawns into a bowl and pour in 1 teaspoon of soy sauce. Let them sit for about 15 minutes. This marinating process allows the prawns to soak in the savory flavor of the soy sauce, enhancing their natural taste. While the prawns are marinating, it’s a good idea to get everything else ready for assembly.
Once the prawns have marinated, it’s time to coat them in cornflour. Take each prawn and toss it gently in the cornflour, making sure they are evenly coated. The cornflour will give the prawns a crispy coating when they cook, which is the key to achieving that satisfying crunch. Be sure not to skip this step, as the cornflour is what makes the prawns extra crispy.
Next, you’ll need to air fry the prawns. Preheat your air fryer to 200°C, and carefully place the coated prawns inside the fryer basket. Set the timer for 8 minutes and let the air fryer work its magic. As the prawns cook, the cornflour coating will crisp up beautifully, giving them a light and crunchy texture without using excess oil.
While the prawns are air frying, take this time to prepare the glaze. In a small mixing bowl, whisk together 1 tablespoon of honey, 1 tablespoon of sriracha, 1 teaspoon of soy sauce, 1 teaspoon of garlic puree, and 1 teaspoon of sesame oil. This sweet and spicy glaze is what gives the prawns that irresistible, flavorful kick. Set the glaze aside and keep it handy for when the prawns are done cooking.
Once the prawns have finished cooking in the air fryer, it’s time to glaze the prawns. Remove the basket from the air fryer, and carefully drizzle the sweet and spicy glaze over the prawns. Once the prawns are coated, pop them back into the air fryer for another 2 minutes at the same temperature. This additional 2-minute cook time helps the glaze caramelize and stick to the prawns, making them even more flavorful. Finally, it’s time to assemble the tacos. Begin by laying down a layer of shredded lettuce on each tortilla wrap. Then, add slices of cherry tomatoes and avocado for a burst of freshness. Once your base is ready, place the glazed prawns on top of the veggies. For a final touch, sprinkle sesame seeds over the prawns to add an extra crunch. If any glaze is left in the air fryer basket, be sure to drizzle it over the tacos for an extra punch of flavor.
Necessary Tools
- Air fryer
- Mixing bowl
- Small spoon for glazing
- Knife and cutting board
- Tongs (to handle prawns)
Crispy Prawn Tacos Recipe
Cuisine: MexicanDifficulty: Easy2
servings15
minutes10
minutes25
minutesIngredients
165g raw king prawns
15g cornflour
1 tsp soy sauce
2 small tortilla wraps
Shredded lettuce
8 cherry tomatoes (sliced)
1/2 avocado (sliced)
A sprinkle of sesame seeds
A few sprays of @frylighthq Rapeseed Oil
Sriracha Honey Glaze:
1 tbsp honey
1 tbsp sriracha
1 tsp soy sauce
1 tsp garlic puree
1 tsp sesame oil
Directions
- Marinate the prawns: Start by marinating your prawns in soy sauce for about 15 minutes. This adds a nice depth of flavor to the prawns before they’re coated in the cornflour.
- Coat the prawns: Once marinated, coat the prawns evenly in cornflour. This is what gives them that crispy texture when they go into the air fryer!
- Air fry the prawns: Pop the coated prawns into the air fryer at 200°C for 8 minutes. The air fryer works its magic, making the prawns crispy without all the oil.
- Prepare the glaze: While the prawns are cooking, whisk together honey, sriracha, soy sauce, garlic puree, and sesame oil in a small bowl. This sweet and spicy glaze is the star of the show!
- Glaze the prawns: Once the prawns are cooked, take them out of the air fryer basket and drizzle them with the sriracha honey glaze. Pop them back into the air fryer for another 2 minutes at 200°C to let the glaze caramelize and coat the prawns.
- Assemble the tacos: To make the tacos, start with a layer of shredded lettuce in each tortilla. Top with sliced cherry tomatoes, avocado slices, and the crispy, glazed prawns. Sprinkle sesame seeds on top for some extra crunch. If there’s any glaze left in the air fryer basket, drizzle that on top for more flavor!
Notes
- Coating the prawns: Be sure to coat the prawns evenly with cornflour for that crispy texture. Too little cornflour might result in soggy prawns, so make sure they’re well-coated.
- Air fryer temperatures: Every air fryer is different, so keep an eye on the prawns as they cook. You might need to adjust the time slightly depending on your air fryer model.
- Glaze timing: Don’t skip the second round in the air fryer after glazing the prawns! This step is crucial for getting the glaze to stick and caramelize perfectly.
Serving Suggestions
These crispy prawn tacos are perfect for a light lunch or quick dinner. Pair them with a side of guacamole, salsa, or a fresh cucumber salad to complete the meal. For a fun twist, you can even add a dollop of sour cream or Greek yogurt to balance out the spice from the sriracha glaze.
Fun Fact
Did you know that prawns are not only delicious but also packed with protein and low in fat? They’re a great addition to any meal when you want to eat healthy without compromising on taste!
Conclusion
These crispy prawn tacos are not only a feast for the taste buds but also super easy to make! With the combination of crispy prawns, a sweet and spicy glaze, and fresh toppings, you’ll have a meal that’s both delicious and satisfying. Give them a try the next time you’re craving tacos, and I bet they’ll become a new favorite in your recipe rotation!
