If you’re in the mood for a comforting, flavorful meal with minimal effort, this Slowcooker Garlic Chicken and Potatoes recipe is for you! The combination of juicy chicken, tender potatoes, and the rich flavors of garlic, pesto, and Parmesan creates a meal that tastes like you spent hours in the kitchen. But with the magic of the slow cooker, this recipe is as easy as it gets. Plus, it’s perfect for busy nights when you want something delicious without the fuss. Let’s dive into the details!
Method in Detail
To start off, prepare the slow cooker base by adding the cubed potatoes, pesto, crushed garlic, and rosemary. Season generously with salt and pepper, ensuring that the potatoes are well-coated with all the flavors. These ingredients will form the flavorful base that the chicken will sit on as it cooks. Add 2 teaspoons of butter on top of the potatoes to add richness and a buttery flavor to the dish.
Next, prepare the chicken. Take the chicken breasts and coat them evenly with a teaspoon of Cajun seasoning or paprika. This step helps to seal in the flavors while giving the chicken a nice color when seared. Sear the chicken in a frying pan on medium-high heat, cooking each side for about 1 minute. This quick sear is not meant to cook the chicken through but rather to lock in juices and add a delicious crust. Once done, set the chicken aside.
Assemble the slow cooker by placing the seared chicken breasts directly on top of the seasoned potatoes in the slow cooker. Sprinkle 10g of Parmesan cheese over the chicken. The cheese will melt as it cooks, adding even more flavor to the dish. Once everything is in place, cover the slow cooker and set it to cook on high for 3 hours. The slow cooking will ensure the chicken becomes tender and the potatoes cook through, absorbing all the delicious flavors from the pesto, garlic, and seasoning. After the cooking time is up, serve and finish the dish. Once your slow cooker magic is done, dish out the chicken and potatoes onto your serving plates. For that extra cheesy goodness, sprinkle a little more Parmesan on top before serving. The result is a creamy, flavorful dish that is sure to satisfy!
Necessary Tools
- Slow cooker
- Frying pan (for sealing chicken)
- Knife and cutting board (for potatoes and garlic)
- Measuring spoons
- Grater (for Parmesan)
Garlic Chicken and Potatoes: A Slowcooker Delight!
Cuisine: LebanonDifficulty: Easy3
servings10
minutes3
hours3
hours10
minutesIngredients
500g cubed potatoes
500g chicken breasts
2 tbsp pesto
1 tsp rosemary
2 tbsp half-fat butter
5 crushed garlic cloves
Salt and pepper to taste
10g Parmesan, plus extra for topping
Directions
- Start by adding the cubed potatoes, pesto, garlic, rosemary, salt, and pepper to your slow cooker.
- Add 2 teaspoons of butter on top of the potatoes.
- Coat the chicken breasts in a teaspoon of Cajun seasoning or paprika, and sear them in a frying pan for about 1 minute on each side, just to seal the flavors in.
- Place the seared chicken breasts on top of the potatoes in the slow cooker. Sprinkle 10g of Parmesan on top.
- Set the slow cooker to high for 3 hours. Let the magic happen!
- Once cooked, serve the chicken and potatoes, and sprinkle with a little more Parmesan for an extra cheesy finish.
Notes
- Don’t skip the searing step! While the slow cooker does most of the work, sealing the chicken in the frying pan first adds a ton of flavor to the dish.
- Check your potatoes: Make sure the potatoes are cut into even pieces so they cook uniformly. Larger chunks might take longer to cook through.
- Don’t overcook: Every slow cooker is different, so while 3 hours on high works for this recipe, make sure to check your chicken and potatoes toward the end to avoid overcooking.
Serving Suggestions
This dish is hearty and filling on its own, but if you’re looking for a little something extra, you can serve it with a side of steamed vegetables or a fresh garden salad. The creamy, cheesy potatoes also pair well with some crusty bread to soak up all the delicious flavors!
Fun Fact
Did you know that garlic has been used for centuries for its health benefits? It’s not only great for adding flavor to dishes, but it’s also known for helping with things like lowering cholesterol and boosting your immune system. So, not only does this recipe taste amazing, but it’s also got some healthy perks!
Conclusion
This Slowcooker Garlic Chicken and Potatoes is the perfect dish for a busy day when you want something comforting and delicious. It’s easy to make, full of flavor, and packed with nutrients, thanks to the garlic, potatoes, and chicken. Plus, the slow cooker does all the heavy lifting, leaving you with a tasty meal and plenty of time to relax. Enjoy!
