There’s nothing better than a bowl of cocktail sausages disappearing quickly at any party or gathering. These honey and mustard cocktail sausages are the perfect combination of sweet and tangy, making them a favorite for holiday celebrations, potlucks, or any fun get-together. They’re easy to make, thanks to the air fryer, and they’re guaranteed to be a crowd-pleaser. If you’re a fan of a little sweetness with your savory treats, this recipe is for you!
Method in Detail
To begin, air fry the sausages by lightly coating them with low-calorie spray. This helps achieve that crispy exterior we all love. Arrange the sausages in a single layer in the air fryer basket, ensuring they are not overcrowded. If you have a smaller air fryer or if you have a lot of sausages, it’s a good idea to cook them in batches or use the second drawer, if your air fryer has one. Set the air fryer to 200°C (about 400°F) and cook the sausages for 10-12 minutes. Make sure to shake the basket a couple of times during cooking to help the sausages cook evenly and get golden and crispy on all sides.
Once the sausages are done cooking, remove them from the air fryer and set them aside for a moment. While the sausages are resting, grab a separate bowl and mix the honey and mustard. Stir them together thoroughly until the mixture is smooth and well combined. This honey and mustard mixture is what will bring out the sweet and tangy flavors in the sausages.
Now, coat the sausages with the honey and mustard sauce. Use a spoon or tongs to carefully dip or drizzle the mixture over the sausages, ensuring each one gets a nice even coating. Don’t be afraid to generously coat them; this step adds a lot of flavor to the sausages.
Once the sausages are coated, place them back into the air fryer for another 2 minutes. This step is important as it will help the honey and mustard mixture become sticky and glaze the sausages. The short extra time in the air fryer will make them golden and allow the flavors to soak in, giving you those perfectly glazed, sweet, and tangy sausages everyone will love.
Necessary Tools
- Air fryer
- Bowl for mixing the honey and mustard
- Tongs or spatula for shaking sausages
Honey and Mustard Cocktail Sausages: A Sweet and Savory Treat
Difficulty: Easy4
servings5
minutes12
minutes17
minutesIngredients
40 cocktail sausages
2 tbsp wholegrain mustard
4 tbsp honey
Low-calorie spray
Directions
- Start by air frying your cocktail sausages. Lightly coat them with low-calorie spray and place them in the air fryer basket. Set the temperature to 200°C (about 400°F) and cook for 10-12 minutes. Make sure to shake the basket a couple of times during cooking to ensure the sausages cook evenly.
- After the sausages have cooked, remove them from the air fryer and set them aside for a moment.
- In a separate bowl, mix the honey and mustard together until well combined.
- Coat the cooked sausages with the honey and mustard mixture, making sure each one is generously coated.
- Place the sausages back into the air fryer for another 2 minutes. This will help them become sticky and golden, and allow the flavors to really soak in.
Notes
- When air frying, avoid overcrowding the sausages. If necessary, cook them in batches. This helps them cook evenly and get that crispy exterior.
- Be mindful when coating the sausages in honey and mustard. If you use too much of the mixture at once, it can become messy. A light, even coat is all you need.
- If you don’t have an air fryer, you can bake the sausages in the oven at 200°C (400°F) for 15-20 minutes, flipping them halfway through.
Serving Suggestions
These honey and mustard cocktail sausages are perfect on their own or paired with other festive treats. Serve them with a side of crunchy vegetables, or a dipping sauce like ranch or blue cheese. They’re also great alongside a bowl of fresh salad or served as a snack during movie night. You could even serve them with small cocktail sticks for easy eating at parties.
Fun Fact
Did you know that mustard has been used since the Roman Empire? They used it for both culinary and medicinal purposes! It’s been a favorite condiment for thousands of years, and when paired with honey, it creates the perfect balance of sweet and tangy.
Conclusion
These honey and mustard cocktail sausages are a quick, easy, and delicious treat that’s sure to disappear in no time at your next party or gathering. The combination of the sweet honey and tangy mustard, along with the crispy sausages, makes them irresistible. Plus, they’re simple to make with the air fryer, saving you time and effort. Whether you’re hosting a holiday dinner or enjoying a casual snack, this recipe is a winner every time!
