If you’re looking for a recipe that’s both sweet and savory, this Honey and Mustard Glazed Ham will definitely hit the spot. The perfect balance of honey’s natural sweetness and mustard’s tangy kick gives this ham a flavor that’s hard to beat. Whether you’re cooking for a holiday dinner or just want something special for a regular meal, this ham is sure to impress. Plus, it’s super easy to make!
Method
To get started, preheat the oven to 180°C (350°F). This ensures the oven is at the right temperature for cooking the ham evenly and thoroughly. A preheated oven helps the flavors lock in right from the start.
Next, in a small bowl, prepare the glaze by whisking together 4 tablespoons of honey, 3 tablespoons of Dijon mustard, 2 tablespoons of whole grain mustard, ½ teaspoon of garlic powder, ¼ teaspoon of ground cinnamon, and salt and pepper to taste. Mix everything well until you have a smooth and glossy glaze. This combination of honey and mustard creates a beautiful balance of sweetness and tanginess that will coat the ham perfectly.
Now it’s time to score the ham. Place your boneless ham in an oven-safe roasting pan. Using a sharp knife, make shallow cuts in a crisscross pattern across the top of the ham. Scoring the surface not only helps the glaze soak into the meat but also gives it an attractive presentation as it roasts. This step is key to achieving the flavor depth and the beautiful caramelized edges of the ham.
Once scored, apply the glaze generously to the ham using a basting brush. Make sure to coat the ham thoroughly, ensuring that the glaze gets into all the cuts you made earlier. This ensures that every bit of the ham is flavorful and evenly glazed. Don’t be shy – apply a good amount, as this glaze adds a rich, glossy finish to the ham.
When it’s all glazed up, roast the ham in the preheated oven. Cover it loosely with aluminum foil to help retain moisture and prevent the ham from drying out. Roast for 1 hour. After this initial roasting time, remove the foil and baste the ham again with the remaining glaze. This step gives it that shiny, flavorful coating that everyone loves. Return the ham to the oven and roast for another 30 minutes or until the internal temperature reaches 70°C (160°F), ensuring the ham is fully cooked and juicy.
Once your ham has reached the perfect temperature, let it rest for 10-15 minutes. This rest period allows the juices to settle within the ham, making it easier to slice and keeping it moist. If you slice it too soon, you risk losing those flavorful juices, so be patient! This is the moment to admire the beautiful caramelized crust and glossy glaze before serving.
This detailed method will give you a perfectly glazed ham with every step designed to bring out the best flavors and textures. Enjoy your mouthwatering Honey and Mustard Glazed Ham!
Necessary Tools
- Oven-safe roasting pan
- Basting brush
- Aluminum foil
Honey and Mustard Glazed Ham
Cuisine: AmericanDifficulty: Easy6
servings10
minutes1
hour30
minutes1
hour40
minutesIngredients
1 boneless ham (about 1.5kg)
4 tbsp honey
3 tbsp Dijon mustard
2 tbsp whole grain mustard
1/2 tsp garlic powder
1/4 tsp ground cinnamon
Salt and pepper to taste
Directions
- Preheat the oven: Set your oven to 180°C (350°F) and allow it to fully heat up. This ensures your ham cooks evenly.
- Prepare the glaze: In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, garlic powder, cinnamon, salt, and pepper until it forms a smooth glaze.
- Score the ham: Place your ham in the roasting pan. Using a sharp knife, score the top of the ham in a crisscross pattern, which helps the glaze soak in and creates a beautiful presentation.
- Apply the glaze: Using a basting brush, generously coat the ham with the honey and mustard glaze, making sure it gets into the crevices of the scores.
- Roast the ham: Cover the ham loosely with aluminum foil and bake for 1 hour. After that, remove the foil and baste the ham again with the glaze. Roast for another 30 minutes or until the internal temperature reaches 70°C (160°F).
- Rest before slicing: Once cooked, remove the ham from the oven and let it rest for 10-15 minutes. This allows the juices to settle, making it easier to slice.
Notes
- Don’t skip the foil: Covering the ham with aluminum foil while roasting helps keep it moist and tender. Without it, the ham can dry out during cooking.
- Baste regularly: For a rich flavor and a shiny, beautiful glaze, don’t forget to baste the ham with the glaze every 30 minutes. This helps the flavors really sink in.
- Rest before slicing: Always let the ham rest for 10-15 minutes after cooking. If you cut into it too soon, all the juices will spill out, leaving your ham dry.
Serving Suggestions
This Honey and Mustard Glazed Ham pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. If you’re serving it for a special occasion, consider adding a side of buttery dinner rolls to soak up all the extra glaze. For a twist, you could even serve it with some tangy coleslaw for added crunch.
Fun Fact
Did you know that mustard has been around since ancient times? The Romans used mustard seeds to add flavor to their dishes, and today it remains one of the most popular condiments worldwide. The combination of honey and mustard in this glaze brings a modern twist to a classic pairing.
Conclusion
This Honey and Mustard Glazed Ham is the perfect dish to serve at your next family meal or holiday gathering. With its sweet, tangy glaze and juicy, tender meat, it’s sure to become a favorite. Give this recipe a try, and I promise you’ll be hooked on the combination of honey and mustard with ham!
