If you’re craving something crispy, sweet, and spicy all in one bite, then these Airfryer Honey Chilli Prawns will be your new favorite dish! Imagine prawns that are crispy like they’re deep-fried but made healthier with the air fryer. Coated in crispy Panko breadcrumbs, they’re paired with a delightful honey chilli sauce that adds the perfect balance of sweetness and heat. Thanks to the addition of Boyne Valley organic honey, these prawns take on an incredible flavor that will leave your taste buds dancing! Whether you serve them as a snack or a main dish, they’re sure to impress everyone around the table.
Method in Detail
Prepare the Prawns
Start by getting your prawns ready for coating. Begin by placing the prawns in a bowl with 40g of flour. Toss them around to ensure they’re fully coated. Next, dip each prawn into a beaten egg. This egg layer helps the Panko breadcrumbs stick to the prawns, making them nice and crispy once cooked. After dipping in the egg, roll the prawns in a cup of Panko breadcrumbs. The Panko breadcrumbs create a light, crispy, and golden crust, which will make your prawns incredibly crunchy after they’re cooked.
Airfry the Prawns
Now that your prawns are coated, it’s time to use the Airfryer. Lightly spray the prawns with a low-calorie cooking spray to help them crisp up without adding extra oil. Preheat your Airfryer to 200°C. Once the Airfryer is ready, carefully place the prawns inside, making sure not to overcrowd the basket. This is important because overcrowding will prevent the prawns from cooking evenly and becoming crispy. Cook the prawns for about 10 minutes. Keep an eye on them; they should turn golden brown and crispy. The Airfryer will work its magic and give you that deep-fried-like crunch without all the extra oil.
Make the Sauce
While the prawns are cooking, you can make the honey chilli sauce. In a mixing bowl, combine 4 tablespoons of Boyne Valley honey, 1 teaspoon of dried chilli flakes (or lazy chilli), 1 teaspoon of rice wine vinegar, 1 teaspoon of garlic, 2 tablespoons of soy sauce, and 40ml of water. Pour this mixture into a hot pan over medium heat. Stir occasionally and let the sauce simmer until it thickens and bubbles. The heat will help the sauce develop a rich, sticky texture, and the flavors will blend together to create the perfect balance of sweet, spicy, and savory. Make sure you don’t let the sauce burn, so continue stirring and adjusting the heat as necessary.
Combine
Once the prawns are done, you can toss them in the sauce. You can either pour the sauce directly over the prawns and gently toss them to coat every prawn evenly, or you can serve the sauce as a dip on the side. If you’re serving the sauce separately, each person can dip their crispy prawns into the delicious, sticky sauce for that perfect bite. Either way, your prawns will have the perfect balance of sweetness from the honey and heat from the chilli flakes.
Necessary Tools
- Air fryer
- Mixing bowls
- Pan for sauce
- Measuring spoons
- Tongs (for tossing prawns)
Honey Chilli Prawns: A Perfect Crunchy Delight!
Cuisine: AmericanDifficulty: Easy4
servings10
minutes10
minutes20
minutesIngredients
For the Prawns:
40g Flour
1 x Beaten egg
1 cup Panko breadcrumbs
For the Sauce:
4 tbsp Boyne Valley honey
1 tsp Dried chilli flakes or lazy chilli
1 tsp Rice wine vinegar
1 tsp Garlic
2 tbsp Soy sauce
40ml Water
Directions
- Prepare the Prawns: Start by coating the prawns in flour, dipping them in a beaten egg, and then coating them in Panko breadcrumbs. This gives them a crispy, crunchy coating once they’re cooked.
- Airfry the Prawns: Spray the prawns lightly with a low-calorie cooking spray. Preheat your Airfryer to 200°C and place the prawns inside. Cook them for 10 minutes until they turn golden and crispy.
- Make the Sauce: While your prawns are cooking, mix together the sauce ingredients in a bowl. Pour them into a hot pan and simmer until the sauce begins to thicken and bubble. The rich, sticky texture will coat your prawns perfectly!
- Combine: Once the prawns are done, you can toss them in the sauce or serve the sauce as a dip on the side. Either way, you’re in for a treat!
Notes
- Make sure the prawns are fully coated in flour, egg, and breadcrumbs for the best crispy texture.
- Don’t overcrowd the Airfryer basket. If you’re making a large batch, cook the prawns in batches for the crispiest result.
- Keep an eye on the sauce while it’s simmering to prevent it from burning or becoming too thick. Adjust the water if necessary to get the right consistency.
Serving Suggestions
- Serve the prawns over a bed of steamed rice for a complete meal.
- Pair them with a fresh side salad to balance the spiciness.
- If you’re feeling indulgent, serve with some crispy fries or sweet potato fries for a fun twist.
Fun Fact
Did you know that honey has natural antibacterial properties? Not only is it delicious, but it can also help boost your immune system! So, while you enjoy these crispy prawns, you’re also getting some added health benefits from that golden goodness.
Conclusion
These Airfryer Honey Chilli Prawns are the perfect balance of crispy, sweet, and spicy. Whether you’re making them as an appetizer, snack, or a full meal, they’re quick to make, healthier than deep-fried prawns, and bursting with flavor. So go ahead, give this recipe a try, and enjoy a plate of crunchy, honey-glazed goodness!
