If you’re looking for a delicious, easy-to-make dish that packs a punch of flavor, then this Slowcooker Honey Garlic Chicken Noodles recipe is for you! It’s the perfect comfort food that will have you skipping the takeaway line. The combination of tender chicken, sweet honey, and savory soy sauce mixed with a bit of sriracha for a spicy kick is irresistible. Plus, everything cooks effortlessly in the slow cooker, making it perfect for busy days. With just a handful of ingredients, this dish will quickly become one of your go-to favorites!
Method in Detail
Step 1: Add all ingredients to the slow cooker
Start by placing all the ingredients into your slow cooker. Begin with the chicken thighs, which will absorb the flavors beautifully as they cook. Add the dark soy sauce, which will give the dish its savory depth. Then, drizzle in the honey to bring a touch of sweetness, perfectly balanced with the sriracha sauce for some heat. Stir in the cornflour mixed with water, which will help thicken the sauce as it cooks. Add plenty of garlic for that irresistible aromatic punch, and toss in the hoisin sauce and ginger for an extra layer of flavor. Finally, pour in the chicken stock to ensure there’s enough liquid for cooking, and give everything a good stir to combine.
Step 2: Set your slow cooker
Once all the ingredients are in, cover the slow cooker and set it to cook. If you’re in a hurry, set it to high for 4-5 hours, but if you’ve got time, low for 7-8 hours will work beautifully. The longer cooking time will really allow the chicken to break down and soak up all the savory and sweet flavors. Halfway through the cooking time, make sure to stir the chicken to ensure even cooking and allow the flavors to really infuse the meat. Don’t be afraid to break the chicken up with a spoon to create tender, juicy pieces that will mix seamlessly with the sauce.
Step 3: Prepare the noodles
While the chicken is cooking, it’s time to prepare your noodles. Follow the instructions on the package to cook them perfectly. If you prefer to cook the noodles directly in the slow cooker, you can add them in about 15-20 minutes before the dish is done. To do this, pour in 300ml of chicken stock and allow the noodles to absorb the sauce and cook through in the slow cooker. This method lets the noodles soak up all the delicious flavors from the chicken and sauce, making them even tastier.
Step 4: Mix it all together
Once the chicken is fully cooked and tender, and the noodles are ready, it’s time to mix everything together. Gently toss the cooked noodles into the slow cooker with the chicken and sauce. Stir thoroughly to ensure that every noodle is coated in the rich, flavorful sauce. The chicken will have absorbed a lot of the sauce, and as you mix, the noodles will soak up that same deliciousness.
Step 5: Serve and garnish
Now that everything is mixed together, it’s time to serve! Spoon the honey garlic chicken noodles into serving bowls, making sure each one gets a good helping of chicken and noodles. To add some color and a little crunch, garnish with freshly chopped spring onions. For an extra burst of flavor, you can drizzle some additional sriracha if you like it spicy, or even top with sesame seeds or chopped cilantro for a fresh, fragrant finish. Serve it hot and enjoy!
Necessary Tools
- Slow cooker
- Chopping board
- Knife
- Measuring spoons
- Large mixing spoon
- Serving bowls
Slowcooker Honey Garlic Chicken Noodles Recipe
Cuisine: AmericanDifficulty: Easy4
servings10
minutes4
hours18
minutes4
hours28
minutesIngredients
400g chicken thighs
6-7 tbsp dark soy sauce (reduced salt)
7 tbsp honey
1 tbsp cornflour (and 1 tbsp water)
Garlic (lots!)
4 tbsp sriracha
100ml chicken stock
200g noodles
1 tbsp hoisin sauce
1 tbsp ginger
Directions
- Add all ingredients to your slow cooker. Start by placing the chicken thighs, soy sauce, honey, cornflour (mixed with water), garlic, sriracha, chicken stock, hoisin sauce, and ginger into the slow cooker. Give it a quick stir to combine everything.
- Set your slow cooker. Cook the dish on high for 4-5 hours or low for 7-8 hours. As it cooks, the chicken will soften and soak up all those delicious flavors. Stir the chicken halfway through and use a spoon to break it up slightly.
- Prepare the noodles. When the chicken is almost done, cook your noodles separately according to package instructions. Alternatively, you can add uncooked noodles directly into the slow cooker with 300ml extra chicken stock and cook for an additional 15-20 minutes.
- Mix it all together. Once everything’s cooked, toss the noodles in the slow cooker with the chicken. Mix well, ensuring the noodles are coated in the flavorful sauce.
- Serve. Garnish with freshly chopped spring onions and serve immediately.
Notes
- When breaking up the chicken, make sure you don’t overdo it. You want tender pieces, not shredded chicken.
- If you’re adding noodles directly to the slow cooker, ensure you have enough chicken stock to cook them through. You might need to adjust the liquid depending on your noodles’ absorption rate.
- Keep an eye on the slow cooker if you’re using the low setting. It’s important not to overcook the chicken or let it dry out.
Serving Suggestions
- Serve these honey garlic chicken noodles with steamed veggies for an extra burst of color and flavor.
- You can also drizzle some extra sriracha sauce on top if you like it spicy!
- For a fun twist, add a sprinkle of sesame seeds or chopped cilantro for a fresh, fragrant garnish.
Fun Fact
Did you know that honey isn’t just a sweet treat but also has natural antibacterial properties? It’s a great addition to this recipe not only for taste but for some health benefits too!
Conclusion
This Slowcooker Honey Garlic Chicken Noodles recipe is the perfect dish to keep in your rotation, especially for those busy days when you need a comforting meal without the hassle. With just a few simple ingredients and a slow cooker, you can create a flavorful and satisfying dish that your whole family will love. It’s quick, easy, and so delicious! Enjoy!
