If you’re looking for an easy and flavorful meal that will be ready in no time, this Airfryer Honey Mustard Sausages Traybake is the perfect choice! It’s simple to make, and the honey mustard sauce adds a sweet and tangy kick to the juicy sausages and crispy baby potatoes. With minimal prep and cooking time, it’s the ideal weeknight dinner for busy people like you and me. Whether you’re cooking for yourself or a few friends, this dish hits the spot. Plus, it’s a one-pan wonder meaning less clean-up, which is always a win in my book! Let’s dive into how to make this delicious meal.
Method in Detail
Start by preparing the baby potatoes and onion. First, dice the baby potatoes into small chunks, making sure they are uniform in size so they cook evenly. Next, chop the onion into small pieces to match the potato chunks. Place both the potatoes and onion in a mixing bowl. Drizzle them with olive oil, ensuring everything is well-coated, then season with salt, pepper, and the finely chopped fresh rosemary. Toss the mixture well to evenly distribute the seasoning and herbs. Once the potatoes and onion are prepared, transfer them into the air fryer basket or an oven tray, depending on your cooking method.
Now, it’s time to prepare the honey mustard sauce. In a separate mixing bowl, combine 2 tablespoons of Dijon mustard, 2 tablespoons of honey, 1 tablespoon of olive oil, and a pinch of salt and pepper. Stir the ingredients together using a spoon or whisk until the mixture becomes smooth and well-combined. Once the sauce is ready, pour it over the sausage and potato mixture, making sure to coat everything evenly. The honey mustard sauce will provide a lovely sweet and tangy glaze on both the sausages and the potatoes.
For the cooking process, if you’re using an air fryer, set the temperature to 190°C (375°F). Air fry for 20-25 minutes. Make sure to shake the basket halfway through the cooking time to ensure the sausages and potatoes cook evenly. Also, turn the sausages halfway through to allow them to brown and crisp on both sides. If you’re cooking in the oven, preheat it to the same temperature, and cook for the same amount of time, but be sure to check on the food as oven times can vary slightly.
Once everything is cooked to a golden, crispy perfection, carefully remove the air fryer basket or tray from the appliance. Let it cool slightly, then serve immediately with your favorite sides. Enjoy the delicious combination of juicy sausages, crispy potatoes, and that irresistible honey mustard glaze!
Necessary Tools
- Air fryer or oven tray
- Knife for chopping
- Mixing bowl
- Spoon or whisk for mixing the sauce
Airfryer Honey Mustard Sausage Traybake Recipe
Cuisine: United KingdomDifficulty: Easy4
servings10
minutes25
minutes35
minutesIngredients
8 thick pork sausages
750g baby potatoes, chopped into small chunks
1 white onion, chopped
Fresh rosemary, finely chopped
1 tbsp olive oil
Salt and pepper
Fresh herbs to garnish (optional)
For the honey mustard sauce:
2 tbsp Dijon mustard
2 tbsp honey
1 tbsp olive oil
Salt & Pepper
Directions
- Start by dicing the baby potatoes into small chunks and chopping the onion. Place them in a bowl, drizzle with olive oil, and season with salt, pepper, and fresh rosemary. Toss everything together to make sure the potatoes and onions are coated evenly. Then, transfer your potato mixture into the air fryer basket or onto an oven tray.
- For the honey mustard sauce, mix the Dijon mustard, honey, olive oil, salt, and pepper in a small bowl. Stir well until it’s smooth. Pour the sauce over the sausages and potatoes, making sure everything is evenly coated.
- Airfry at 190°C for 20-25 minutes. Be sure to shake the basket halfway through and turn the sausages so they cook evenly on both sides. If you’re using the oven, it should cook at the same temperature for a similar amount of time.
Notes
- Make sure the sausages are spread out evenly in the air fryer or oven tray to ensure they cook evenly. If they’re crowded, they might not cook properly and could turn out undercooked.
- Halfway through the cooking time, remember to shake the basket or flip the sausages so they brown on both sides. This helps them get that crispy texture.
- If you’re using a larger or smaller air fryer, you may need to adjust the cooking time slightly, so keep an eye on them to make sure everything cooks perfectly.
Serving Suggestions
I love serving these honey mustard sausages with a side of roasted vegetables, like carrots or green beans, to add some extra color and nutrients to the plate. You could also enjoy them with a side salad or some crusty bread to soak up that delicious honey mustard sauce. Feel free to get creative with your sides, depending on what you have in your kitchen!
Fun Fact
Did you know that mustard has been around for over 5,000 years? Ancient civilizations used mustard seeds in cooking and as medicine. Today, it’s a staple in many kitchens, adding flavor and a little zing to all sorts of dishes!
Conclusion
This Airfryer Honey Mustard Sausages Traybake is a deliciously simple meal that combines juicy sausages, crispy potatoes, and a sweet, tangy honey mustard sauce all in one pan. It’s perfect for busy nights when you want something flavorful without spending hours in the kitchen. The best part? Cleanup is a breeze, and you can enjoy a meal that’s as tasty as it is easy to make. Give it a try and watch it become a regular favorite in your household!
