Slow Cooker Lasagna Soup Recipe (Rich, Cheesy & Cozy)

I love a good bowl of comfort food, and what better way to warm up than with a delicious lasagne soup! This Slowcooker Lasagne Soup Recipe brings all the savory goodness of a classic lasagne but in a cozy, soup form. The beauty of this recipe is that it’s made in a slow cooker, so you can set it and forget it, and it’s ready to serve when you’re hungry. Paired with some crunchy Airfryer garlic bread, it’s the perfect meal for any day of the week!

Method in Detail

To get started, gather all your ingredients and prepare your slow cooker. Begin by adding everything to the slow cooker except for the lasagne sheets, double cream, mozzarella, Parmesan, and basil. This will include the beef mince, tomato paste, chopped tomatoes, passata, finely chopped onion, beef stock pot, dried herbs (rosemary, oregano, and basil), dried chilli, garlic, Worcestershire sauce, and chicken or vegetable stock. Give everything a good stir to make sure the flavors are well combined and the beef mince is evenly spread throughout the mixture.

Once your ingredients are combined, set the slow cooker to cook on high for 4 hours or low for 7-8 hours. The slow cooker will work its magic, allowing the flavors to meld together and the beef to become tender. You don’t need to worry about stirring it too much while it cooks, as the slow cooker takes care of the heat distribution and keeps everything simmering at just the right temperature.

After your soup has cooked to perfection, it’s time to add the finishing touches! Stir in the double cream, fresh basil, and both the mozzarella and Parmesan cheeses. This will create that rich, creamy texture and cheesy flavor that makes lasagne so irresistible. Then, take your fresh lasagne sheets and cut them into three smaller pieces each this helps them cook more evenly in the soup. Stir the cut lasagne sheets into the slow cooker, ensuring they’re evenly distributed in the soup base.

Let the soup cook for an additional 15-20 minutes, allowing the lasagne sheets to soften and absorb the flavors. If you’re using dried lasagne sheets, you may need to double the cooking time, as they take longer to soften and cook through. Once the lasagne sheets are tender and everything is combined, your soup is ready to serve.

Necessary Tools

• Slow cooker
• Sharp knife for chopping
• Cutting board
• Measuring spoons
• Garlic press (optional)
• Wooden spoon or spatula

Slowcooker Lasagne Soup Recipe

Recipe by Simon Davies

0.0 from 0 votes

Cuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

4

hours 

Total time

4

hours 

15

minutes

Ingredients

• 1 packet of fresh lasagne sheets

• 500g beef mince

• 1-2 tbsp tomato paste

• 1 tin of chopped tomatoes

• 700g of passata

• 1 x onion, finely chopped

• 1 beef stock pot

• 1 tsp rosemary, oregano, basil

• 1 tsp dried chilli

• Salt and pepper, to taste

• 4 x garlic cloves, minced

• 1 tbsp Worcestershire sauce

• 400ml of chicken or veg stock

• 50ml of double cream

• 50g of Parmesan cheese

• Handful of mozzarella cheese and fresh basil leaves

Directions

• Add all ingredients to the slow cooker, except the lasagne sheets, double cream, mozzarella, Parmesan, and basil.
• Cook on high for 4 hours or low for 7-8 hours.
• Once done, add the cream, basil, and cheese. Cut the lasagne sheets into 3 pieces and add them to the soup.
• Continue cooking for an additional 15-20 minutes. If using dried lasagne sheets, double the cooking time to make sure they soften properly.

Notes

• When cutting the fresh lasagne sheets, be sure to slice them into smaller pieces so they can cook evenly in the soup.
• Keep an eye on the slow cooker to ensure the soup doesn’t overcook, especially if you’re using a low setting.
• If you’re using dried lasagne sheets, remember to adjust the cooking time to ensure they cook through and become tender.

Serving Suggestions

This lasagne soup is best served with a side of crispy Airfryer garlic bread or a fresh salad to balance out the rich, creamy flavors of the soup. If you love a little extra cheese, sprinkle some grated Parmesan on top before serving.

Fun Fact

Did you know that lasagne is one of the oldest pasta dishes, dating back to Ancient Greece? It has evolved through the centuries to become the beloved dish we enjoy today. This lasagne soup is a modern twist on the classic!

Conclusion

This Slowcooker Lasagne Soup is the ultimate comfort food that’s both easy and delicious. It’s perfect for a busy weeknight or any time you’re craving a warm, hearty meal. With its rich flavors and cheesy goodness, this soup is sure to be a hit with the whole family. Give it a try and enjoy the cozy vibes!