Have you ever had trouble choosing between tacos and lasagne? I sure have! That’s why I came up with the perfect idea Lasagne Tacos. These tasty little tacos have all the rich, saucy flavor of lasagne, but they’re folded up like crispy taco pockets! It’s the best of both worlds, and they cook up perfectly in the air fryer.
They’re cheesy, meaty, saucy, and a little crunchy on the outside. Plus, they’re so fun to make and even more fun to eat. Whether you’re planning a family dinner or just want to try something new with leftover lasagne mince these are a big win!
Method
Make the meat filling
To start, grab a medium saucepan and place it over medium heat. Add the lean beef mince and diced onion together, and cook them until the beef is browned and the onions turn soft and golden. Be sure to break up the mince as it cooks, so there aren’t any big lumps. Once browned, it’s time to add all the good stuff that brings the flavor! Crumble in your beef stock cube, pour in the passata, and stir through the Worcestershire sauce, a dash of red wine (if using), rosemary, tomato purée, oregano, garlic purée, black pepper, and finally, toss in the bay leaf. Give everything a good stir so it’s well mixed. Let the meat mixture simmer gently for around 10–15 minutes. This helps all the flavors come together and the sauce thicken nicely. Don’t forget to remove the bay leaf before moving on to the next step!
Assemble the tacos
Now that your lasagne filling is rich and ready, it’s time to build the tacos. Take each mini tortilla taco and carefully dip one side into the cooked meat sauce just a light dip to give it a little flavor boost. Place the taco down with the dry side on the bottom (this helps keep the tacos from getting soggy). Spread about 1 tablespoon of creamy béchamel sauce inside each taco. Then, spoon in 2 to 3 tablespoons of your lasagne meat mixture. Don’t overfill them just enough to give a good bite without it spilling out. Sprinkle a generous pinch of grated mozzarella on top of the meat for that delicious cheesy pull when it’s cooked. You can also add a bit of fresh basil here if you like a herby touch.
Brush and air-fry
Once your tacos are filled, gently fold each one in half like a taco shell. Now for the tasty golden crunch! In a small bowl, mix your melted butter with garlic purée and chopped parsley to make a quick garlic butter. Use a small brush to coat the outside of each folded taco this gives them a buttery, garlicky flavor and helps them crisp up beautifully. Be sure to brush them after folding so they stay together nicely. Place the folded tacos in your air fryer basket in a single layer, giving them a bit of space so they cook evenly. Set the air fryer to 200°C (392°F) and cook them for around 8 minutes, or until the outside turns golden brown and crispy. Keep an eye on them they’ll smell amazing!
Necessary Tools
- Air fryer
- Medium saucepan
- Wooden spoon
- Small brush (for butter)
- Grater (for cheese)
- Knife and chopping board
- Tongs or spatula
Lasagne Tacos
Cuisine: MexicanDifficulty: Easy4
servings20
minutes8
minutes1
hour10
minutesIngredients
500g lean beef mince
1 onion, finely diced
1 beef stock cube
500g passata (tomato sauce)
2 tbsp Worcestershire sauce
1 dash red wine (optional but tasty!)
1 tsp rosemary
1 tbsp tomato purée
1 tsp oregano
1–2 tsp garlic purée
1 tsp black pepper
1 bay leaf
Directions
- Make the meat filling:
In a medium saucepan, brown the beef mince and diced onion until fully cooked. Stir in the stock cube, passata, Worcestershire sauce, red wine, rosemary, tomato purée, oregano, garlic purée, black pepper, and bay leaf. Let it simmer until thick and flavorful. Remove the bay leaf at the end. - Assemble the tacos:
Take each tortilla and lightly dip one side into the sauce. Put the taco dry-side down. Inside, spread 1 tablespoon of béchamel, 2–3 tablespoons of the lasagne meat, and a sprinkle of mozzarella. - Brush and air-fry:
Fold each taco in half like a shell. Mix the melted butter with garlic and parsley, then brush it on the outside of each taco. Place them in the air fryer and cook at 200°C (392°F) for about 8 minutes until they turn golden and crispy.
Notes
- Don’t overfill the tacos too much sauce or cheese might cause them to leak or break during air frying.
- Make sure the meat mixture is thick, not watery, or it will make the tortillas soggy.
- Preheat your air fryer if needed, so they cook evenly and get crispy.
- Always brush the garlic butter after folding the tacos, not before, or the tacos may slip open.
Serving Suggestions
- Serve with a side salad or garlic green beans.
- Try dipping them in extra béchamel or marinara sauce.
- Sprinkle more fresh basil on top for color and taste.
- Make it a party! These are perfect finger foods for game night or family movie time.
Fun Fact
Did you know that “taco” actually means “plug” or “wad” in Spanish? These little lasagne tacos really plug up your cravings for both Italian and Mexican flavors in one go!
Conclusion
These Lasagne Tacos are fun, crispy, and packed with flavor. I love how easy they are to make and how much my family enjoys them. Whether it’s a weeknight meal or a weekend treat, they’re always a hit at the table. If you’ve got leftover mince or just want to try something exciting and new these tacos are calling your name!
