Ever heard of the famous “Marry Me Chicken Recipe”? It’s said that if you cook this dish for someone, they might just want to marry you! Well, with summer upon us, I’m taking the easy route with this Slowcooker version. Let me guide you through making this delicious, creamy, and savory chicken that’s perfect for impressing your loved ones.
Method in Detail
Coat the Chicken
First, begin by preparing the chicken breasts. In a shallow bowl, mix together 2 tablespoons of flour, 1 tablespoon of paprika, salt, and pepper. Coat each chicken breast thoroughly with this seasoned flour mixture. This coating helps to create a nice, seasoned crust on the chicken, ensuring each bite is flavorful.
Flash Cook the Chicken (Optional)
Once your chicken is coated, you have the option to give it a quick sear. Heat a frying pan over medium-high heat and melt 50g of butter in it. Place the chicken breasts in the pan and cook for 1-2 minutes on each side, or until the outside is golden and crispy. This step is optional but adds an extra layer of flavor and texture to the chicken. If you’re pressed for time or prefer to skip this, you can simply place the raw, coated chicken breasts directly into the slow cooker.
Slow Cook the Chicken
Now it’s time for the slow cooker to work its magic. Transfer the chicken into the slow cooker, ensuring they fit comfortably inside. Next, add 200ml of chicken stock, which will create a flavorful base for the sauce. To that, add the finely chopped onion, minced garlic, and 100g of sundried tomatoes. Stir everything together, making sure the chicken breasts are well-coated with the ingredients. Add 1 to 2 tablespoons of tomato paste or pesto to deepen the flavor. Set the slow cooker to cook on low for 8 hours, or on high for about 4 hours. The slow cooking process allows the chicken to absorb all the delicious flavors, becoming incredibly tender and juicy.
Add the Creamy Goodness
As the cooking time nears the end, stir in 50ml of double cream and fresh basil. This is the finishing touch that transforms the dish into a creamy, rich delight. Stir it well and let it cook for another 10 minutes. The cream will melt into the sauce, making it velvety and indulgent. The basil adds a fresh, aromatic note that perfectly complements the rich flavors of the dish.
Necessary Tools
- Slow cooker
- Frying pan (optional for searing)
- Knife and chopping board
- Spoon for stirring
- Measuring cups and spoons
Marry Me Chicken Recipe
Cuisine: AmericanDifficulty: Easy6
servings10
minutes4
hours4
hours10
minutesIngredients
2 chicken breasts (you can add more—there’s plenty of sauce!)
2 tbsp flour
1 tbsp paprika
Salt & pepper (to taste)
50g butter
1 tsp thyme
1 tsp oregano
Fresh basil (for garnish)
100g sundried tomatoes
1-2 tbsp tomato paste or pesto
200ml chicken stock
1 onion, finely chopped
1 tbsp garlic, minced
50ml double cream
Directions
- Coat the chicken: Start by coating your chicken breasts in the flour, paprika, salt, and pepper mixture. This will give the chicken a nice seasoned crust.
- Flash cook the chicken (optional): If you’re feeling fancy, flash cook the chicken in butter on a hot pan for 1-2 minutes on each side. This step helps seal in the flavor, but it’s totally optional! If you’re in a rush, you can skip this step and just add the raw chicken straight to the slow cooker.
- Slow cook: Place the chicken in your slow cooker and add the chicken stock, onions, garlic, sundried tomatoes, and the tomato paste or pesto. Let it cook on low for 8 hours or on high for about 4 hours. The chicken will absorb all the flavors and become super tender.
- Add the creamy goodness: In the last 10 minutes of cooking, stir in the double cream and fresh basil to bring everything together and make the sauce rich and creamy.
Notes
- Don’t skip the searing step if you have time: Flash-cooking the chicken in the butter helps lock in flavor and adds a nice texture. If you skip it, the chicken will still taste great, but it may not have that crispy outer layer.
- Keep an eye on the cooking time: If you’re cooking on high, check the chicken after 4 hours. Slow cooking on low really helps the flavors meld, but on high, it’s easy to overcook if you leave it too long.
- Stir in the cream last: Adding the double cream too early could cause it to break down during the long cooking time. It’s best to add it in the final minutes to keep the sauce velvety.
Serving Suggestions
- With rice or pasta: The creamy sauce is perfect for pouring over a bed of rice or pasta.
- On the side with greens: Steamed veggies like spinach, broccoli, or peas make a great fresh contrast.
- Roasted potatoes: Cubed potatoes, roasted until crispy, are the perfect sidekick to this dish!
Fun Fact
This “Marry Me Chicken” recipe has become a viral hit because of the rich, creamy sauce that’s totally irresistible! It’s the kind of dish that makes everyone around the table go, “Wow!”
Conclusion
This Slowcooker Marry Me Chicken is a game-changer for dinner. Whether you’re looking to impress your loved ones or just want a comforting, flavorful meal, this recipe has you covered. It’s simple, flavorful, and sure to win hearts (and maybe even proposals!).
