Who doesn’t love a roast chicken dinner, especially when it’s cooked in a slow cooker? It’s super easy and requires just one pot to do all the work. No need for complicated cooking methods or spending hours in the kitchen. This recipe brings you a delicious, tender roast chicken dinner with crispy skin, roasted potatoes, and carrots, all cooked to perfection. Plus, it’s a fantastic way to save on energy and time while enjoying a hearty meal. Let’s dive right into this super simple recipe!
Method
Prepare the Slow Cooker
Start by preparing your slow cooker. First, chop the potatoes and carrots into bite-sized pieces, keeping the skins on for extra texture and flavor. Add them to the base of the slow cooker, creating a bed of veggies. This will allow the chicken to sit on top and absorb all the delicious flavors. Place the whole chicken right on top of the veggies, ensuring it is centered and securely placed. This will help the chicken cook evenly and allow the juices to flavor the vegetables underneath.
Season the Chicken
Next, it’s time to season the chicken to give it that delicious roasted flavor. Begin by stuffing the chicken with fresh rosemary, thyme, and garlic cloves. These herbs infuse the meat with incredible flavor while it cooks. After stuffing the chicken, drizzle it generously with oil, ensuring that the skin is well-coated. Sprinkle a mix of dried Italian herbs, salt, and pepper over the chicken for added taste. The seasoning helps create a crispy, flavorful crust on the chicken. Pour the chicken stock around the chicken in the slow cooker. The stock not only keeps the chicken moist but also helps the veggies cook in the flavorful broth.
Cook
Set your slow cooker to high and let the chicken cook for 5 hours. The slow cooker will do the work for you, breaking down the chicken and making it tender while the potatoes and carrots soak up all those savory flavors. Don’t forget to baste the chicken halfway through the cooking time to keep it juicy and flavorful. This step is key to ensuring the chicken doesn’t dry out and that all parts of the bird get that crispy, golden skin.
Crisp up the Chicken
Once the chicken has finished cooking, carefully remove the slow cooker pot (without the lid) and place it under the grill for about 10 minutes. This will give the chicken skin a crispy finish, making it golden and perfectly crisped. Keep a close eye on it to make sure it doesn’t burn. The goal is a deliciously crispy skin without any charring.
Serve
Finally, it’s time to plate up your meal. Carefully carve the chicken and serve it alongside the roasted veggies. Pour some of the flavorful gravy juices over the chicken and vegetables for an extra layer of richness. Enjoy the tender, juicy chicken with the perfectly roasted potatoes and carrots for a complete, hearty meal!
Necessary Tools
- Slow cooker
- Roasting pan or grill (for crisping the chicken)
- Sharp knife for chopping vegetables
- Basting brush or spoon
Slow Cooker Roast Chicken Dinner
Cuisine: United KingdomDifficulty: Easy4
servings10
minutes5
hours5
hours10
minutesIngredients
1 x whole chicken
2 x carrots
2-3 potatoes, chopped skin-on
4 x garlic cloves
Fresh rosemary and thyme
Sprinkle of Italian herbs
1 tbsp of oil
150ml chicken stock
Salt and pepper
Directions
- Prepare the slow cooker: Start by adding the chopped potatoes and carrots into the base of your slow cooker. Place the whole chicken on top of the vegetables.
- Season the chicken: Stuff the chicken with fresh rosemary, thyme, and garlic. Drizzle the chicken with oil, then sprinkle with dried Italian herbs, salt, and pepper. Add the chicken stock around the chicken to help with cooking.
- Cook: Set the slow cooker to high and cook for 5 hours. Make sure to baste the chicken halfway through to keep it juicy and flavorful.
- Crisp up the chicken: Once the chicken is cooked, remove the slow cooker pot (without the lid) and place it under the grill for about 10 minutes to crisp up the skin.
- Serve: Plate up the chicken with the veggies and pour some of the gravy juices over the top for extra flavor. Enjoy!
Notes
- Serve this roast chicken dinner with a side of steamed green beans or a fresh salad for a well-rounded meal.
- You can also pair it with some crusty bread to mop up the delicious gravy juices.
- For a more indulgent meal, try serving it with mashed potatoes instead of roasted ones.
Serving Suggestions
- Serve this roast chicken dinner with a side of steamed green beans or a fresh salad for a well-rounded meal.
- You can also pair it with some crusty bread to mop up the delicious gravy juices.
- For a more indulgent meal, try serving it with mashed potatoes instead of roasted ones.
Fun Fact
Did you know that slow cookers can save you time and energy? The low and slow method actually uses less electricity than traditional ovens, making it an energy-efficient cooking option!
Conclusion
This Slow Cooker Roast Chicken Dinner is a must-try for anyone looking for an easy yet flavorful meal. With minimal prep time and little effort, you’ll have a complete, mouthwatering dinner ready to serve. Perfect for busy days or cozy weekends, this recipe is sure to become a family favorite. Plus, it’s super satisfying to enjoy a delicious roast without the hassle!
