One of my absolute favorite things to order when I’m at a restaurant is Sizzling Prawn Pil Pil. Every time I get that sizzling dish with the garlic and chili oil bubbling away, I can’t help but dip my bread in and have a moment of pure joy. If this dish is on the menu, you can bet I’m ordering it. It’s such a treat, and the flavor is out of this world! Let’s dive into how you can recreate this delicious, sizzling dish at home. Trust me, it’s worth it.
Method in Detail
First, preheat the oven to 200°C (392°F). This will give it plenty of time to reach the right temperature while you prepare the rest of the ingredients. Make sure the oven is fully heated before you start baking so the dish cooks evenly.
Next, prepare the flavors. In your oven-safe dish, add the olive oil, paprika, chili, finely sliced garlic, salt, and pepper. Stir it all together, ensuring that the garlic and spices are evenly distributed through the oil. This mixture will form the flavorful base for the prawns, so make sure every ingredient is well-blended.
Once the mixture is ready, bake the base. Place the dish in the oven and let it bake for about 10 minutes. You’ll know it’s ready when the oil begins to bubble and the garlic starts to release its irresistible aroma. The bubbling oil is a key part of creating the perfect texture for the prawns, so keep an eye on it to avoid burning the garlic.
After the oil and garlic have had some time to work their magic, carefully add the prawns. Take the dish out of the oven and add the prawns to the sizzling garlic and oil mixture. Gently stir the prawns to ensure they are coated with the flavorful oil, then return the dish to the oven for another 7 minutes. You want the prawns to cook until they are perfectly pink and tender, so be careful not to overcook them, as that can make them tough.
Finally, garnish and serve. When the prawns are done, remove the dish from the oven and sprinkle some freshly chopped parsley on top for a burst of freshness and color. This adds a lovely touch to the sizzling dish. Serve it immediately with your choice of sourdough or focaccia bread – don’t forget to dip that bread into the bubbling, garlicky chili oil. It’s absolutely irresistible!
Necessary Tools
- Oven-safe dish or skillet
- Baking tray
- Knife (for slicing garlic and chopping parsley)
- Measuring spoons (for paprika and chili)
- Tongs or spoon for stirring
Sizzling Prawn Pil Pil
Cuisine: SpanishDifficulty: Easy2
servings10
minutes7
minutes17
minutesIngredients
250g Prawns
1 tsp Paprika
1 tsp Chilli
3 Garlic cloves, finely sliced
4-5 tbsp Olive oil (I love using @doncarlos_ie for extra flavor)
Sourdough or focaccia bread for dipping
Salt & Pepper
Fresh parsley
Directions
- Preheat the Oven: Set your oven to 200°C (392°F) and let it heat up while you prepare the ingredients.
- Prepare the Flavors: In your oven-safe dish, combine the olive oil, paprika, chili, finely sliced garlic, salt, and pepper. Stir it all together, making sure the garlic and spices are evenly distributed.
- Bake the Base: Pop the dish into the oven and let it bake for about 10 minutes, or until the oil is bubbling and the garlic is starting to smell heavenly.
- Add the Prawns: Take the dish out of the oven carefully, then add your prawns. Give it a gentle stir to coat them with that flavorful oil, and then pop it back into the oven. Bake for another 7 minutes or until the prawns are perfectly cooked and pink.
- Garnish and Serve: Remove from the oven, and sprinkle some freshly chopped parsley on top for that fresh touch. Serve with your favorite sourdough or focaccia bread – don’t forget to dip it into that delicious garlic-chili oil!
Notes
- Watch the Garlic: The garlic can burn quickly if left too long, so be sure to take it out of the oven as soon as it starts to bubble. Keep an eye on it, especially during the first baking stage.
- Don’t Overcook the Prawns: You want your prawns to be perfectly tender, so don’t leave them in the oven for too long. Seven minutes is usually perfect!
- Bread Size: Make sure you have enough bread for dipping because once you start, you won’t want to stop. Trust me!
Serving Suggestions
This dish is best enjoyed with a nice, crusty piece of bread. I recommend sourdough or focaccia- the kind of bread that’s perfect for soaking up all that amazing garlic and chili oil. Pair it with a light salad or even a nice cold drink to balance out the spiciness. You could even serve it with a side of crispy fries if you’re feeling indulgent!
Fun Fact
Did you know that Prawns are packed with protein and low in fat? They’re a great source of vitamins like B12 and are high in antioxidants! So, not only is this dish delicious, but it’s a bit of a health boost too.
Conclusion
Sizzling Prawn Pil Pil is one of those dishes that’s just full of flavor and always a crowd-pleaser. The heat from the chili, the richness of the garlic, and the tender prawns create a combination that’s hard to beat. Whether you’re making it for yourself or serving it at a dinner party, it’s a dish that’s sure to impress. Plus, who doesn’t love dipping bread into that bubbling, garlicky oil? It’s a little taste of heaven on a plate! Enjoy every bite!
