If you love fries that are crispy on the outside and soft on the inside, then these Airfryer XXL Fries are for you! Made with just a few simple ingredients, these fries are a healthier alternative to traditional deep-fried chips. With a dash of Cajun seasoning for an extra kick, they’re perfect on their own or with your favorite dipping sauce. Whether you’re enjoying them as a snack or as a side dish, these fries are sure to be a hit!

Method in Detail

To start, boil the potatoes. Peel and cut the potatoes into chunks, making sure they’re roughly the same size so they cook evenly. Place the potatoes into a pot of water and bring it to a boil. Let the potatoes cook for about 15-20 minutes or until they are fork-tender. This step is key to getting that perfect soft inside texture while ensuring a crispy exterior when cooked in the air fryer.

Once your potatoes are boiled and tender, mash and season the potatoes. Drain the water from the pot and allow the potatoes to cool slightly. Then, transfer them to a bowl and mash them until they’re smooth and lump-free. Once mashed, add in the Cajun seasoning, salt, pepper, and cornflour. Mix all the ingredients together until everything is evenly incorporated, creating a well-seasoned and smooth potato mixture. The cornflour helps the fries stay firm while cooking, giving them a nice crispy texture.

Next, roll out the potato mixture. Lay down a piece of parchment paper on a flat surface, and transfer the potato mixture onto the paper. Using a rolling pin, gently flatten the mixture to about 1 cm thick. This will help create the ideal thickness for your fries and ensure they cook evenly. Make sure the mixture is evenly spread out to avoid uneven fries.

After rolling the mixture, cut the fries. Take a sharp knife and slice the flattened potato mixture into long strips, each about 1 cm thick. Depending on the size of your potatoes, you should get around 10 to 14 fries. The strips will have a nice, uniform thickness that allows them to cook consistently in the air fryer.

Once the fries are cut, airfry the fries. Place the fries in your air fryer basket in a single layer, making sure not to overcrowd them for the crispiest results. Brush them with rapeseed oil to help them crisp up nicely during the cooking process. Set your air fryer to cook at medium temperature for 15-20 minutes. Be sure to flip the fries halfway through to ensure they cook evenly on all sides and become golden and crispy. Depending on your air fryer model, you may need to adjust the cooking time, so keep an eye on them towards the end.

Finally, serve and enjoy! Once the fries are golden, crispy, and cooked to perfection, take them out of the air fryer. Serve them hot with your favorite dipping sauces such as ketchup, mayo, or a spicy sauce if you like a little extra heat. You can even sprinkle a little extra salt on top for a finishing touch. Enjoy these crispy XXL fries as a snack, side dish, or party treat!

This detailed method ensures that each step is covered, making sure you end up with perfectly crispy, golden fries every time!

Necessary Tools

Air fryer
Rolling pin
Knife and chopping board
Pot for boiling potatoes
Parchment paper
Large mixing bowl

Airfryer XXL Fries: The Crispy, Crunchy Snack You Can’t Resist!

Recipe by Simon Davies

0.0 from 0 votes

Cuisine: MalaysiaDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

2-3 large potatoes
60g of cornflour
Salt and pepper to taste
1 tsp Cajun seasoning
1-2 tbsp of rapeseed oil

Directions

Boil the Potatoes: Start by peeling and cutting the potatoes into chunks. Boil them in a pot of water until they are fork-tender, which should take about 15-20 minutes. This step ensures your fries will be soft on the inside.
Mash and Season the Potatoes: Once the potatoes are boiled and tender, drain the water and let the potatoes cool slightly. Then, mash them until smooth. Add Cajun seasoning, salt, pepper, and cornflour to the mashed potatoes. Mix everything together until it’s well combined.
Roll Out the Potato Mixture: Place some parchment paper on a flat surface and flatten the potato mixture onto it using a rolling pin. Roll it out until it’s about 1 cm thick. This is where the magic happens getting that perfect fry texture!
Cut the Fries: Now, cut the flattened potato mixture into long strips, around 1 cm thick. You should be able to get about 10-14 fries, depending on the size of the potatoes.
Airfry the Fries: Brush the fries with rapeseed oil for a crispy finish. Place them in the air fryer and cook for 15-20 minutes at a medium temperature. Make sure to flip them halfway through to ensure they cook evenly on all sides and become super crispy.
Serve & Enjoy: Once your fries are golden and crispy, they are ready to be served! Enjoy them with your favorite dipping sauce and sprinkle a little extra salt on top if you like them extra flavorful.

Notes

Potato Texture: Be sure to mash the potatoes well to ensure a smooth and uniform texture. Any lumps can result in uneven fries.
Rolling Evenly: When rolling out the mixture, aim for an even thickness (about 1 cm) to ensure the fries cook evenly. If some parts are thicker than others, they might not crisp up as well.
Air Fryer Temperature: Depending on your air fryer model, cooking times may vary. Keep an eye on the fries and flip them halfway through for a perfect crispiness. If you’re not sure, you can always check them a few minutes earlier to prevent burning.

Serving Suggestions

These XXL fries are versatile and can be served in many fun ways:

Classic Fries: Enjoy them as they are with a side of ketchup or mayo for dipping.
Loaded Fries: Top them with cheese, sour cream, and green onions for a cheesy, loaded snack.
As a Side Dish: Serve them alongside burgers, grilled chicken, or a fresh salad for a complete meal.
Spicy Kick: Add extra Cajun seasoning on top or serve with a spicy dipping sauce for those who love a bit of heat.

Fun Fact

Did you know that potatoes were first domesticated in the Andes region of South America? They’ve been a staple food for thousands of years and are now enjoyed all over the world in countless ways. And did you know that air frying potatoes uses far less oil than traditional frying, making them a healthier option without sacrificing flavor or crunch?

Conclusion

These Airfryer XXL Fries are the ultimate comfort food crispy, golden, and full of flavor. They’re quick to make, and you don’t have to worry about the mess of deep frying. With a touch of Cajun seasoning and the magic of the air fryer, these fries are the perfect snack, side dish, or even a party appetizer. Try them once, and they’ll become your go-to fry recipe every time you’re craving something crispy!